Wen Ji Shuoming.
When I first came to Ireland, I didn't know the place well. Fortunately, he was warmly received by Xiao Sun, a friend of the former president of the "China Times". The plane flew from London to Dublin, the capital of Ireland, and the little grandson greeted him at the airport, and also accompanied the local driver to introduce Ireland along the way.
Xiao Sun hosted a banquet at his Fuyuan Restaurant. Special introduction to let us taste Irish stout. Usually I don't have a craving for glasses, and I don't have a hobby for alcohol. However, I couldn't help myself when I encountered the Irish dark beer recommended by Xiao Sun. I remember the night before, President Zeng and I went to eat steak in London. Although it was freezing, President Zeng wanted to drink beer. I saw that the British people all chose dark beer, but I didn't order it because I thought it would be bitter. When the beer came up, President Zeng said, why is it not dark beer? I just learned that the president likes "black".
It's okay,In Ireland made up for London's shortcomings。Xiao Sun specially introduced that in China, after giving birth, mothers will drink chicken soup to make up for it. In Ireland, pregnant women who have given birth drink dark beer instead of chicken soup. It is said that it is also a big supplement. Including, donating blood in Ireland, not drinking anything else, but also drinking dark beer.
Diageo, the world's leading wine company, is the No. 1 wine seller in sales1 Guinness is a dark beer brand founded in 1759 by a distillery in Dublin, Ireland. The distillery mainly brews dark beer, especially in 1988, the patented Widget Technology (Widget Technology) was innovative, which has made Guinness popular to this day, covering 150 countries around the world.
Guinness's charm comes from the exclusive brewing process, which contains more roasted barley, and roasts the sprouted barley at a high temperature of 230 degrees Celsius to create a dark brown color and a shiny black jewel color, which is the unique characteristic of Guinness black draft beer.
One of the keys to creating a rich and mellow taste is that Guinness uses more high-quality hops than regular beers and ferments beer with patented natural yeast that has been used since the 18th century to ensure the best taste and aroma. Of course, the key to success is the pure, micromineral-rich water from the Wicklow Mountains in Dublin, Ireland, which creates a unique and wonderful flavor. This night, I was also greedy for a cup. On that day, it wasn't wine that was greedy.
My grandson has two restaurants in Dublin, and he asked me to have Irish dark beer and roast duck as company. What impressed me was the roast duck, the skin was crispy and the meat was fragrant, the meat was very tender, with desserts, especially the fat part, which touched my taste buds at once and made me love it. Not only was his face flushed from the greedy cup, but he was also "drunk" by the roast duck and couldn't put down the chopsticks involuntarily.
There will be roast duck in Chinese restaurants in London, and duck lovers should have heard of "London duck", and people go to London and say: "Go eat London duck!" "But London doesn't produce ducks. The duck originated in Ireland, but it was only popular in London restaurants, and London bore its name.
Ireland's famous Silver Hill Duck is a cross between Peking Duck and Aceberry Duck. Ireland can breed the world's first duck breed, which is related to its typical temperate maritime climate, cool and humid throughout the year, and rainy and cloudy weather. In the cool temperature, the duck is stocked in nature and can lie down all over the sky, and the appetite is very good, so the duck has been fat and beautiful for 42 days. It is important to note that the "London Duck" has a special duck fragrance that other ducks do not have, and its legs are particularly short, which are the two characteristics that distinguish the London Duck.
On the second day, Xiao Sun surprised me again, it was an authentic bowl of laksa, a bowl of noodles thickly covered with beef, fish balls, fried tofu and vegetables. The focus is on the soup, the moderate curry is slightly spicy, and the soup is served with noodles in one bite, and the taste is still a little sweet, which is really endless.
Laksa (Malay: laksa) is a noodle dish that originated in the South Seas and is one of Malaysia's most iconic dishes. There are many different types of laksa, and the practices and tastes of laksa vary greatly from ethnic group to place, and generally the laksa referred to by Malaysian and Singaporean Chinese is mostly curry laksa or asam laksa.
It is reported that in 2011, Asan Laksa was selected as the 7th of the world's top 50 cuisines by CNN's travel **CNNGO, and Curry Laksa was selected by The Huffington Post as one of the top 10 world's must-try foods before death. I believe that Xiao Sun's laksa is set to be a world-famous laksa, otherwise it won't be able to knock down my taste buds. This laksa is a must-have in Ireland!
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