The Spring Festival holiday is over, entertaining relatives and friends during the holiday, eating and drinking are not less stocked, right? Especially fruits, I believe that every household is prepared.
There's one thing Lilac Mom would like to remind everyoneIt's really not allFruits are suitable for the refrigerator and may spoil faster.
Isn't the refrigerator able to keep it fresh, why can't you put the fruit? Let's talk about it.
Store unripe fruit in the refrigerator
It can't be kept fresh and is more perishable
Stand cool Hero.
Many parents have found that avocados and kiwifruit are not fully ripe when they are bought home, and they are put in the refrigerator for several days, not only are they not ripe but also become harder, and they can't give them to their children at all, so they can only waste ...... in vain
In fact, when these fruits are bought home, as long as they are placed in a cool place, they will release a large amount of ethylene on their own and slowly ripen themselves.
If you put it directly in the refrigerator, the low temperature environment will inhibit the release of ethylene, and the unripe fruit may never ripen again, and even freeze, blacken and freeze.
If it is light, it will affect the taste, and if it is bad, it will not become delicious, and if you eat it badly for children and family members, the gains outweigh the losses.
Which fruit can and can't be put in the fridge? To put it simply:
Fruits that are not yet ripe do not need to be put in the refrigerator, and can be placed in a cool place away from light to ripen on their own
Common fruits, especially tropical fruits, such as bananas, pineapples, mangoes, papayas, avocados, passion fruits, etc., may not be fully ripe after buying, so don't put them in the refrigerator.
If you have already put it in a cooked room and have too late to eat it, you can put it in the refrigerator for a short period of time, but you must also eat it as soon as possible, otherwise it is easy to get frostbite and deteriorate.
Fruits that need to be judged to be ripe before being put in the refrigerator
Bananas
The skin is golden and soft, with spots on the surface.
Avocado
The color is dark green, and the softness and hardness are moderate.
Mango
The color is orange and yellow, and the aroma is strong (except for green mang).
Kiwi
Moderately soft and hard, full of fruity aroma.
Fruits with a high degree of ripeness should be placed directly in the refrigerator
Fruits such as apples and pears can be stored at room temperature for a period of time after ripening. Strawberries, mulberries, lychees, grapes, mangosteen and other high-ripe ones, if you don't want to eat them right away, put them in the refrigerator as soon as possible.
Be careful not to put it on the innermost side of the refrigerator when you put it, because the temperature of the inner wall of the refrigerator is low, and there is also a risk of frostbite.
Fruit refrigeration time recommendations that need to be kept in the refrigerator
Strawberries
2 3 days.
Grapes
A week or so. Cherries
2 3 days.
Loquat
2 weeks or so.
Oranges
A week or so. Watermelon
Uncut for 3-4 days, cut as soon as possible to eat.
Fruits that have been left for a period of time, remember to take a good look before eating, whether there is any change in color and smell.
If there is mold, partially rotten, fermented sour, alcohol......Then throw it away, don't give it to your child, and don't feel distressed and eat it yourself.
Dairy products, meat, eggs, vegetables and other foods
There is also a doorway for storage in the refrigerator
Stand cool Hero.
Generally speaking, the temperature of a household refrigerator can be set to refrigerate 0 4 freezer -18 .
When placing food, remember to divide raw and cooked food and seal it. However, there will be some differences in the storage time and location of different foods.
Dairy products such as milk and yogurt are suitable for placing in the middle layer of the refrigerator
The temperature in the middle of the refrigerator is relatively constant, and you can put milk, yogurt and other dairy products and some soy products.
Especially after opening, don't leave it on the refrigerator door, because the temperature here is relatively high, and the temperature difference is also large, and ketchup, bean paste, oyster sauce and other sauces and condiments are just right here.
Fresh meat, eggs, suitable for the lower level of the refrigerator or in a drawer
Fresh aquatic products, meat, eggs and other foods carry the most microorganisms, especially eggs can easily carry Salmonella and contaminate other foods.
These foods can be sealed and placed in the lowest level of the refrigerator or in a drawer to reduce the risk of cross-infection.
I took it myself.
Fresh eggs can generally be refrigerated for 3-5 weeks. Fresh meats such as pork, beef, and chicken are best eaten as soon as possible, and can be stored in the freezer for up to a year.
Frozen meat is best stored in portions + sealed to avoid repeated thawing that can lead to nutrient loss, dry taste, and a greater risk of bacterial contamination. If there is such frozen meat in the refrigerator, it is also recommended to clean it up in time.
Marinated cooked foods such as sauced beef are suitable for placing on the top floor of the refrigerator
Cooked foods such as sauced beef, roast chicken, and sauced duck are rich in protein and water, which are easy to breed bacteria.
Unopened cooked food can be stored on the top layer of the refrigerator according to the expiration date; If it has been opened or homemade, it is recommended to put it on the top layer of the refrigerator, eat it within 3 days, and seal it in the freezer in time if it can't be eaten. The same is true for foods such as bacon and preserved fish.
Leftovers carry few microorganisms and are afraid of contamination, so it is best to seal them on the top floor of the refrigerator while they are hot.
By the way, cooked foods such as dumplings, buns, steamed buns, bread, etc., which can be eaten in 1 or 2 days, can also be placed on the upper floor of the refrigerator, and the excess is best placed in the freezer, and the taste will not be too different if it is fully heated before eating.
Vegetables such as green leafy vegetables and mushrooms are suitable for storing in the lower middle layer of the refrigerator
Leafy greens, young stem vegetables, cauliflower, and mushrooms all need to be refrigerated. After buying it home, you can first clean up the dirt and impurities on the vegetables, wrap them in kitchen paper, spray some water, and put them in a bag with holes before putting them in the refrigerator.
However, the temperature near the inner wall of the refrigerator is low, so vegetables and fruits should be kept away to avoid frostbite.
Stand cool Hero.
Sounds complicated? It can be memorized through a set of mantras:
The temperature in the upper layer is relatively high, and the leftovers are consumed quickly
The low temperature in the middle layer is more constant, and the short-term food is preferred
The drawer is well isolated to avoid infection
There is a large temperature difference at the refrigerator door, and the seasoning sauce is suitable for it
I really can't remember, so let's put it according to the picture below