Foreword: Braised tofu is a home-cooked dish, and its fragrant and tender flavor makes people have an endless aftertaste. Today, we will introduce you to the simple and delicious way to make home-style braised tofu, so that you can enjoy the gastronomic feast brought by braised tofu.1.Main ingredient: Choose a piece of tofu with a delicate texture, which will better absorb the flavor and maintain the texture. In order to cook delicious braised tofu, we need to prepare a good piece of tofu. 2.Seasoning:Prepare an appropriate amount of green onions, ginger and garlic, brown sugar, light soy sauce, dark soy sauce, cooking wine, salt and chicken essence. In addition, a cup of clear soup is needed to add to the umami flavor of the dish.
1.First, pick a delicate tofu and cut it into medium-sized pieces. In order to get rid of the beany smell, we need to blanch the water. Blanching not only removes the beany smell, but also makes the taste of the tofu more delicate.
2.Blanch the sliced tofu in boiling waterNote that the blanching time should not be too long, so as not to affect the taste of the tofu. Blanching for a long time will make the tofu become old and hard, which will affect the taste.
3.After blanching, remove the tofu and drain the water and set aside. This step is to ensure that the tofu does not affect the taste due to excessive moisture in the subsequent cooking process.
1.Add an appropriate amount of oil to the pot, add the green onion, ginger and garlic after the oil is hot, and stir-fry until fragrant. This adds a rich aroma to the braised tofu. Onions, ginger and garlic are known as the "three treasures of spices", and their aroma can enhance the taste of dishes.
2.Add the brown sugar and stir-fry slowly until the brown sugar is completely dissolved. The addition of brown sugar can give the dish an attractive red color while adding sweetness and enriching the palate.
1.Combine light soy sauce, dark soy sauce, cooking wine, salt, chicken essence and clear broth and stir well. The braised sauce prepared in this way will bring a rich flavor to the tofu, the light soy sauce will enhance the freshness, the dark soy sauce will add color, and the cooking wine will remove the fishiness.
2.Pour the prepared braised sauce into the pot and stir well with the brown sugar. The sweetness of the brown sugar and the aroma of the seasoning will penetrate into the tofu and make the taste even more wonderful.
1.Put the blanched tofu in a pot and pour in the prepared braised sauce. Let the tofu fully absorb the flavor of the teriyaki sauce, making it more delicious and tasty.
2.Simmer over medium-low heat to allow the tofu to absorb the flavor. Be careful not to overheat the tofu to avoid it being cooked. During the stewing process, the tofu gradually absorbs the soup and makes it more flavorful.
3.Simmer until the tofu is flavorful, the soup is thickened, and then it can be removed from the pot. This step is to ensure that the tofu fully absorbs the soup and tastes delicious.
1.Remove the braised tofu and pour it onto a plate. At this time, the tofu is bright in color and fragrant, which is mouth-watering. The reddish-brown color of the braised tofu is paired with the green onion green, and the color is attractive.
2.Sprinkle with chopped green onions to add color and texture. The delicious taste of braised tofu and the fragrance of chopped green onions complement each other, which makes people appetize. Chopped green onions can not only increase the beauty of dishes, but also play a role in sterilization and disinfection.
1.Nutritional value of braised tofu:Tofu is a high-protein, low-fat food that is rich in a variety of amino acids and vitamins. It is beneficial to the body, helping to boost immunity, maintain cardiovascular health, and slow down aging.
2.Tofu purchase and storage:When buying tofu, you should choose tofu with delicate texture, white color and no peculiar smell; When storing, it is best to keep it in the refrigerator to avoid prolonged exposure to the air.
3.Braised Tofu Recipe with Changing Flavors: On the basis of the basic braised tofu recipe,According to personal taste preferences, vegetables, meat and other ingredients can be added to match to increase the diversity of dishes.
4.The importance of ingredient pairing: When making braised tofu, you can add an appropriate amount of vegetables, meat and other ingredients according to personal preferences to increase the taste and nutritional value of the dishAt the same time, it is also necessary to pay attention to reasonable collocation and maintain a balanced diet.
Conclusion: By learning the home-cooked braised tofu introduced in this article, I believe you have mastered the skills of making braised tofu. We hope you will try your hand at making this delicious dish and enjoy the flavor and flavor. At the same time, we should also pay attention to the purchase and matching of ingredients, maintain a balanced and diverse diet, and pay attention to our own health. May you create more delicious home-cooked meals in the kitchen at home!