Corn on the cob is a nutritious, tasty ingredient that can be used to make a variety of delicacies. Here are some common corn on the cob practices:
1.Grilled corn on the cob
Roasting corn on the cob is the easiest and most straightforward way to preserve the original taste and texture of corn. Place the corn on the cob on a baking sheet and grill it in the oven or grill until cooked through. Depending on personal taste, you can apply an appropriate amount of butter and salt before or after roasting.
2.Cook corn on the cob.
Cooking corn on the cob in boiling water is a quick and convenient method. Depending on personal taste, salt, sugar, or butter can be added while cooking. Once cooked, it can be served with honey or butter to enhance the taste.
3.Popcorn.
Popcorn is a very popular corn on the cob because it has a crispy texture and a sweet taste. Place an appropriate amount of dried corn kernels in an airtight container, microwave or oven, and wait for them to burst. You can add some salt, sugar, or butter to taste.
4.Polenta.
Polenta is a nutritious, easy-to-digest traditional delicacy. Add the corn kernels to the right amount of water to cook, then add the right amount of rice or millet and continue to cook until thick. The right amount of sugar or salt can be added according to personal taste.
5.Tortillas.
Grind the corn kernels into a paste, then add an appropriate amount of flour and water, stir well, and fry until golden brown on both sides. The right amount of sugar or salt can be added according to personal taste.
The above are some common corn on the cob recipes, and you can choose different ones to enjoy this delicious and delicious ingredient according to your personal taste and preference. At the same time, there are many other practices on the corn on the cob that can be innovated and practiced to unearth more delicious recipes.