Tomato and Egg Beef Noodles Tomato and egg beef noodles are a home-cooked noodle dish with good color and flavor. Not only is it rich in taste and high in nutritional value, but it is also simple to make, and it is a frequent guest on the table of many families. Let's learn how to make this delicious pasta dish.
Materials Required:1Noodles: 500 grams.
2.Steak: 200g, shredded.
3.Eggs: 3 pcs.
4.Tomatoes: 2 pcs., diced.
5.Green onion: 1 stalk, cut into sections.
6.Ginger: 1 piece, minced.
7.Salt: to taste.
8.Light soy sauce: to taste.
9.Cooking oil: to taste.
10.Water: to taste.
Production steps: 1. Preliminary preparation.
1.Freeze the steak in the refrigerator for half an hour and remove the shreds. This allows for a better cut of uniform filaments.
2.Crack the eggs into a bowl and stir to combine.
3.Prepare the tomatoes, shallots and ginger, chop and set aside.
Second, the production process.
1.Add an appropriate amount of cooking oil to the pot, wait for the oil to be warm, pour in the stirred egg mixture, stir-fry until solidified, and set aside.
2.Add an appropriate amount of cooking oil to the same pot, add the minced ginger and stir-fry until fragrant.
3.Add the shredded steak and stir-fry until browned.
4.Add the chopped tomato cubes and green onions and continue to stir-fry until the tomatoes are juiced.
5.Pour in an appropriate amount of water, add an appropriate amount of salt and light soy sauce at the same time, stir well, and bring to a boil.
6.Add the prepared noodles to the boiling soup base and stir gently with chopsticks to soak the noodles well into the broth.
7.When the noodles are cooked, add the previously scrambled eggs and stir again.
8.Remove from heat and serve on a plate.
Tips & Advice:
1.Choose fresh noodles that will result in better tasting noodles.
2.When cooking noodles, don't use too much heat to avoid the noodles from boiling paste.
3.If you like spicy, you can add an appropriate amount of paprika or chili oil in step 3.
4.Some vegetables such as bean sprouts, spinach, etc., can be added according to personal taste. This makes the noodles more nutritious.
5.If you want a richer soup base, you can add an appropriate amount of beef bone stock or chicken bone stock to step 5. The noodle soup base is more delicious.
6.If you don't have steak at home, you can use pork or chicken instead. However, it should be noted that the taste and nutritional value of boiled noodles will vary from meat to meat.
7.If you prefer noodles with a more chewy texture, you can choose whole-wheat noodles or handmade noodles. Such noodles contain more dietary fiber and nutrients, which are more beneficial to health.
8.If you want to finish this pasta dish even faster, opt for ready-made shredded beef and tomato sauce. These ingredients are available in supermarkets and can save a lot of preparation time. But pay attention to the brand and product that you choose.