New Year's Eve food travel sharing Sili Jianxing Seafood Restaurant, a 40-year-old food stall in Xiamen, has scheduled a 2,288 yuan "Fortune Banquet" for the Year of the Dragon in advance. 【Direction】No. 16, Xingang Plaza, Hubin North Road.
Per capita] 200+
Environment] Indoor dine-in area, elegant private room, open-air romantic courtyard dining area. It is located on the shore of Yundang Lake, and you can also take a walk along the lake after dinner.
Steamed little green dragon, 5 small green dragons with explosive paste are steamed with half of the vermicelli, so delicious that even the meat in the whisker jojo has to be gnawed out. You can also choose the typhoon shelter method, each with its own advantages
The steamed eastern star grouper is in excellent heat, and the fish dipped in the sauce is slippery in the mouth, and the table is full of exclamations that it is too fresh and tender. There are "fish" every year, and good luck must be recommended!
Boiled wild sand shrimp, unlike farmed shrimp, wild sand shrimp has the taste of the sea, and the juice is fresher and sweeter.
Baked squid with salted egg yolk, each piece is wrapped in a thick rustle of salted egg yolk, crispy on the outside and bouncy on the inside, so be sure to eat it while it's hot.
Braised pig's feet with dried milkfish, the aroma of the milkfish is dried and burned into the pig's trotters, the pig's trotters are slightly chewy, and the tendons of the hooves are crisp and tough.
Stir-fry the three-layer meat with dried tofu, the golden dried tofu is too "rich" to the eye, stir-fried with the three-layer meat, and the entrance is fragrant.
Salt and pepper creek fish, the extra fat creek fish is fried to the outside and fragrant inside, and the whole one can be eaten with a crispy crisp.
Salted bone mustard heart pot, the mustard heart in winter is big and sweet, and the salty pork ribs are stewed together, the soup is so fresh.
Dawen clam duck soup, a giant clam and water duck stewed together in the soup, the translucent soup is drunk and warm.
Lo mein, the authentic way is to add canned pork knuckle meat, which is the soul partner, as well as some oysters, shiitake mushrooms, etc., a great staple food.