The Chinese New Year is only a few days away, and the New Year's footsteps are slowly approaching us. Chinese New Year's Eve is a very important day for the Chinese people, on this day people prepare to welcome the old and welcome the new, and have a reunion dinner. The annual reunion dinner fully demonstrates the mutual respect and love of the members of the Chinese family, and this mutual respect and love makes the family relationship more intimate.
With delicious food in front of you and friends and family by your side, how can you miss a good wine and wine?
China is a vast country, and different regions have different traditional cuisines. Northeast Chinese New Year's Eve rice is thicker and heavier, mostly meat-based, such as sauce elbow and various stews, and the wine needs to have enough tannins to balance the meaty flavor, and high acidity to dissolve the oiliness.
Kveley 777Made from the classic Georgian grape variety Sappellavi, the dry red wine has a strong aroma, high tannin and acidity, and an overall powerful and mellow style, making it ideal for pairing with rich meat dishes.
The Northwest Chinese New Year's Eve Rice is mainly beef and lamb, and the classic dishes include finger lamb and sauced beef, etc., and the wine paired with it needs to have rich tannins to neutralize the saturated fatty acids of beef and mutton. Heroic natureSemi-dry red wine, rich fruit aroma and soft tannins can make the lamb more flavorful and delicious. 
The Sichuan-Chongqing region is mainly spicy and fragrant, and the dishes are rich and heavy, such as spicy chicken, taro roasted fat sausages and so on. You can choose a sweet wine to accompany your meal. Kveley 128Semi-sweet red wine with low alcohol content and fruity aromas.
Jiangsu, Zhejiang and Shanghai, rivers, lakes and seas, mostly seafood, sweet dishes, light and palatable, there are West Lake vinegar fish, white cut chicken, salted duck and so on. Ideal for pairing with Angel's Tears semi-sweet white wine, which is light in body and pleasant in acidity, it doesn't overshadow the flavor of the dish and lightens the oiliness of the meat.