What should I do if the ground flour of the sprouted wheat is sticky, have you encountered this kind of problem?
Sticky flour from sprouted wheat mills is a common problem, but don't worry, there are some simple ways to help you with this.
First, you can try adding some dry flour to your flour, which will reduce the stickiness of the dough. Dry flour can be added gradually until you feel that the dough is no longer so sticky.
Alternatively, you can also use some oils, such as olive oil or corn oil, when mixing the dough. The oil can form a thin film on the surface of the dough, reducing the stickiness of the dough.
If you find that the dough is too sticky, you can also try kneading it a little more, which will help expel the gas from the dough and make the dough smoother.
Can you eat sprouted wheat flour?
The answer to the question of whether the wheat flour with sprouts is edible or not, is that it is edible, but there are a few things to be aware of.
First of all, the flour of the sprouted wheat mill is more nutritious than ordinary flour because the wheat releases more nutrients during the germination process. However, if the wheat has become moldy or spoiled, then the milled flour is inedible as this may cause food poisoning or other health problems.
In addition, because the sprouted wheat milled dough contains more enzymes and other bioactive substances, it also has a greater impact on the dough. Therefore, when using this flour, it is necessary to master the correct recipe and technique to ensure that the quality and taste of the food produced are as good as the requirements.
What kind of food can be made in general.
Sprouted wheat milled noodles can be used to make a variety of delicacies, and here are some common recipes:
1.Bread: Sprouted wheat flour can be used to make bread, which is richer and more nutritious. To better control the bread making process, it is advisable to use an appropriate amount of dry flour and oil to adjust the viscosity of the dough.
2.Noodles: Noodles made from wheat mills with sprouts can be used to make noodles with a better taste on the tongue. To prevent the noodles from sticking, you can mix them with a little oil after cooking.
3.Biscuits: Wheat flour from sprouted wheat can also be used to make biscuits, which have a more crispy texture. In order to better control the texture of the biscuits and the process of making them, it is recommended to use an appropriate amount of dry flour and oil to adjust the viscosity of the dough.
4.Pancakes: Wheat flour from sprouts can be used to make pancakes, which have a softer, sweeter texture. Various fruits or syrups can be added to the pancakes to add texture.
5.Cakes: Flour milled with wheat from raw sprouts can be used to make cakes with a more delicate taste and more nutritious taste. In order to better control the cake making process, it is recommended to use an appropriate amount of dry flour and oil to adjust the viscosity of the dough.
In short, sprouted wheat milled noodles can be used to make a variety of delicacies, but attention needs to be paid to the right recipe and technique to ensure that the quality and taste of the food produced are as good as the requirements.