If you do a survey: "Why are you cooking less and less?" ”
The answer will probably be surprisingly consistent - "cooking is too much trouble", "I don't want to wash the dishes".
In the final analysis, it doesn't matter if it's cooking itself, or it's a derivative of cooking, washing dishesMost people are never afraid of difficulty, but trouble
Cooking a meal, from grocery shopping, washing, chopping, stir-frying, eating, tidying up, and washing dishes, is often a two-hour foundation. In addition, the smoke is too big and uncomfortable, and the meals are often picky, and the whole cooking process is not happy, but more tormenting. Time is wasted, but the emotional value is not obtained, and the number of cooking times is gradually decreasing.
It's much easier to get to the root cause and then solve the problem. Improve cooking efficiency, reduce time effort, and obtain equal emotional value, so that cooking will not have the burden of adding to the trouble.
Shopping, washing, and chopping vegetables are time-consuming cooking preparations, which lengthen the entire cooking process. Some people try to make it simple, eat pre-made dishes every day, although they can be served on the table with heat, which does save a lot of time, but in the long run, it is definitely not as healthy as the fresh ingredients purchased on the day.
Therefore, the three steps of "buying, washing and cutting" must not be omitted.
Of course, there are ways to shorten the preparation time of ingredients. For example, in the vegetable washing stage, part of the washing work can be replaced by the fruit and vegetable washing function of the integrated dishwasher. For example, for cleaning crayfish and fruits and vegetables with pesticide residues, manual cleaning often takes a long time and cannot be cleaned, so it can be handed over to the integrated dishwasher. The fruit and vegetable washing machine equipped with the Martian D75 integrated dishwasher can wash the sediment entrained by crayfish through rapid turbulence, and the pesticide residues that are difficult to wash off by hand will also be taken away through micro and nano high-energy bubbles, with a purification rate of 988%。
In this way, the washing of vegetables can be started in two threads, the efficiency is directly doubled, and the time consumption is greatly reduced.
If you start with the cook, from a novice to a journeyman, there will definitely be obvious changes in the improvement of cooking efficiency, but there will also be an upper limit for improvement, once it reaches the top, it will be difficult to break through the cooking efficiency.
At this time, it is necessary to start with the improvement of tools, and add the ordinary double-burner stove into a Martian integrated stove integrating gas stove, steamer, oven, air fryer and other functions. When cooking, whether it is stir-frying or steaming, it is operated under the nose, and there is no longer a need to go back and forth between the stove and the oven like a traditional kitchen, saving unnecessary time and costs.
The double stove eye above can stir-fry and cook soup at the same time, and the large-capacity steam oven below can steam and bake 8 dishes at a time, combining up and down, which is equivalent to making 10 dishes at the same time, and the time to cook a meal is greatly compressed.
If you want to cook in a shorter time, you can simply use a steam oven to cook your meals. You only need to prepare the ingredients, set the time and temperature, and the integrated stove can start cooking intelligently, without being supervised throughout the whole process, and you can do something else while waiting.
In addition to food preparation and cooking, post-meal cleaning is also part of the efficiency of kitchen life. After a meal is cooked, the greasy kitchen and the dirty dishes and chopsticks after the meal need to spend a lot of time to clean up, as long as these two are solved, the efficiency of cleaning after the meal can be improved.
The most effective way to clean the kitchen environment is to arrange an integrated stove to solve the problem of oil smoke and prevent greasy production. Like the Martian X5 Pro, the height of the smoke machine is only 15cm, the cruising air volume can reach 25m min, the elegant curved nose of the swan neck, and the smoke effect can be sucked away. With less fumes left in the kitchen, it will be difficult to produce greasy, and cleaning will be more time-saving and labor-saving.
As for dirty dishes and chopsticks, a dishwasher will do the trick, and of course it must be a high-capacity dishwasher.
The cavity capacity of the Martian D75 integrated dishwasher can reach 15 sets, which can put down all the dishes and chopsticks of a meal at a time, and there will also be a margin to put down large things such as woks, which can allow cooks to completely get rid of washing and washing after meals.
In fact, from preparing and cooking before a meal, to cleaning the kitchen after a meal, it is for the happiness of a full meal in ordinary life. And in order to make this happiness to the extreme, we can't let boring work occupy most of the kitchen life, compress the time of work, and spend more time enjoying food and life. Maybe this will make cooking less troublesome.