Many sauce wine lovers don't really understandKunsha, crushed sand, turned sand, string sandThe fundamental difference between them, and what they actually mean, is not difficult to understand.
Let's take a look at it in this issueKunsha, crushed sand, turned sand, string sandI hope it will be helpful to you in the relationship and differences, and how exactly you should choose.
The old rule, let's just talk about the dry goods conclusion first
For the convenience of your **, putKunsha, crushed sand, turned sand, string sandThese four words are replaced by their first words in place of the abbreviation, that isKun, broken, turned, skewered
1.Kun, crushed, turned, and skewered are just words for soy sauce wine, and other flavor types are not.
2.Kun, crushed, turned, and skewered are the industry's abbreviations for craftsmanship, not professional terms, and are not subject to legal constraints.
3.Kun, crushed, turned, and skewered are just processes, and cannot directly explain the quality.
What is the process difference between kun, crushing, turning and stringing?
1.Kunsha
KunshaRefers to the use of whole grain sorghum for brewing, low wine yield, long fermentation cycle, high production cost, sorghum crushing rate of about 20%, in strict accordance with the traditional 12987 process, that is, a cycle a year, two feeding, nine times cooking, eight times fermentation, seven times of wine brewing, Kunsha wine is characterized by a rich body, mellow, with a rich sense of hierarchy and lasting aftertaste, representative works have Feitian Moutai, Qinghualang, Junpin Xijiu, etc., but there is no absolute Kunsha to ferment and store for several years.
2.Crushed sand
The crushed sand is to crush the sorghum and then ferment, so it increases the wine yield, shortens the fermentation cycle, reduces the cost, the taste is relatively thin compared to Kunsha wine, and the sauce flavor is not heavy, but this is not necessarily a bad thing for novices and wine people who don't like to drink soy sauce wine, the representative products are Moutai Prince Wine, Xi Liquor Gold, etc., there were a few 250 private messages before me to show my IQ, saying that Moutai Prince has long become Kunsha, saying that I don't know anything Don't talk nonsense, so I won't reply to such offensive criticism, If you are trustworthy, you can ask a few big dealers of Moutai.
3.Turn the sand
Turn the sandIt is to take out the last round of grain after the completion of Kunsha production and ferment again, the fermentation cycle and wine yield are unstable, but the cost of food is saved, and the representative products are the old five-star Moutai welcome, the old red wine, etc., such a sand is generally a little evil and miscellaneous, the wine body is thin, but the Hu flavor is obvious, but it should be noted that because of the overcapacity of soy sauce wine in the past two years, it is rare to see big brands of sand wine on the market, and most of them have been replaced by broken sand.
4.Sand stalks
Sand stalksCommonly known as skewer wine, skewers, in fact, it is alcohol blended wine, alcohol plus flavor plus saccharin and water blending, or put edible alcohol in the cellar of soy sauce wine to soak it, 9 pieces of 9 free shipping soy sauce wine are like this, it should be noted that many Internet celebrity brands of soy sauce are not cheap, but in fact, they are also string wine, and the taste of wine is generally sweet and moist, not on the top, but there is no mellow and stale taste in fine tasting, and the particularly popular divine wine sold on Douyin is basically this thing.
Kun, broken, turned, and skewered are not directly related to quality!
Let me put it this way, the cost performance of sauce-flavored liquor depends on two, one is the brand, and the other is **, all the prince series liquor in Moutai is more than two hundred, and there are more than three hundred, but they are all broken sand, Tan liquor is claimed to be all Daqu Kunsha, a silver pool is dozens of dollars, is he better than the classic and the prince of treasures? Of course it can't be, a hundred yuan of soy sauce wine is the quality of a hundred yuan, maybe the cost performance is high, he can achieve a quality of one hundred and fifteen, and a little higher the quality of about two hundred, but a hundred yuan of soy sauce wine can never reach the quality of three or four hundred yuan, does this have anything to do with Kunsha broken sand? It doesn't matter at all!
Does Kunsha wine have to be good wine?
Of course not necessarily, those miscellaneous things will not be talked about, only talk about the Kunsha of the big factory, and it has come to the exciting offending link, I cite three ** to sell not low, but the quality of the big distillery Kunsha wine, Guotai Guobiao, Honghualang 10, Tan Liquor Jintan, are all hot products of big brands, people who have drunk come out to say, how about the quality of the wine? They are also Daqu Kunsha, is the wine good? The selling is not cheap, Guotai Guobiao and Honghualang cost two or three hundred, and Tanjiu Jin Sauce also cost more than one hundred, so Kunsha is not necessarily a good wine.
Finally, two more verbose points, before a lot of drinking friends bought some of the kind of thatched bottle sauce wine wrapped in cotton paper, the name is one harder than the other, what bulk flying wine, a certain winery has been aged for decades, take it to tell me that this wine is good, the wine body is yellow, you can't drink it, you don't have a dry mouth, you don't have a spicy mouth, in fact, you are deceived by a string of wine, alcohol plus flavor plus saccharin plus spicy agent plus can't add head additives, a bottle of wine is done.
In addition, let's say a word that offends people, ordinary consumers do not have the ability to distinguish between skewers and pure grain wine, although the words are ugly, it is better than being deceived, and there is a lot of cheating that kind of barreled wine, two hundred yuan, ten catties of Daqukun sand sauce wine for several years, just last year, there were no less than 50 manufacturers who asked me to sell this kind of skewer wine, and the cost was 10 yuan a barrel, do you dare to buy it?
In addition, it's still the same sentence, we haven't drunk, haven't tried, haven't tasted wine, no matter how much you want to try, you must buy less!
No matter who it is, even if it's the wine I sell, the first time I say buy less!
Thank you to every reader, I hope it will be helpful to you
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