In-depth analysis of the additives that do not melt and do not soften in the summer of skin jelly 1Introduction Summer is a hot season, and many foods are susceptible to softening and melting due to high temperatures.
As a delicious traditional food, people often face the problem of softening when they enjoy it in summer.
However, there is a product on the market called "Jelly Summer Non-Melting and Non-Soft Additives", which is said to solve this problem.
This article will provide an in-depth analysis of this product.
2.Product principle: skin jelly does not melt in summer, and the additive is a kind of food additive specially developed for the problem of skin jelly softening at high temperature.
The principle lies in the fact that the special ingredients selected can form a stable film under high temperature conditions, preventing the loss of moisture, so that the jelly can maintain a non-melting and non-soft taste in summer.
3.Ingredient AnalysisThe ingredients of this additive have been carefully selected, and no synthetic chemicals are used, and no additives are used.
3.1. Natural colloid: Natural colloids are one of the main components of skin jelly that does not melt or soften in summer.
Natural colloids are extracted from natural plants, and can form a uniform gelling state at high temperatures, providing solid support for skin jelly.
3.2Plant fiberPlant fiber is another important ingredient, which can absorb and store water and prevent water dispersion and loss.
Plant fibers can also add to the smooth taste of jelly and enhance the eating experience.
3.3 Vitamin C Vitamin C is an important antioxidant that can delay the oxidation rate of fruits and vegetables and keep them fresh.
Adding vitamin C to the summer non-melting and non-softening additives can not only prolong the shelf life of the jelly, but also enhance the nutritional value of the jelly.
4.Product advantages: The skin jelly does not melt and does not soften in summer, and the additive has the following advantages: 41. High temperature resistance: The additive has been scientifically formulated and developed, which can remain stable at higher temperatures and will not melt or soften.
Whether it's hot weather at room temperature or a picnic outdoors, the jelly retains its original taste.
4.2. No additives as a kind of food additives, skin jelly does not make it soft in summer, and the additives strictly follow food safety regulations in the research and development process, do not add any synthetic chemicals and preservatives, and do not have any harmful ingredients to the human body.
4.3. Enhance the eating experience, and the special ingredients in the additives can increase the smooth taste of the jelly and make the taste richer.
It also maintains the moisture content of the jelly at high temperatures, making it fuller and juicier.
5.ConclusionThrough the in-depth analysis of the additives that do not melt and do not soften in summer, we can see that the product solves the problem of softening in summer through scientific formula and unique ingredient combination, and provides consumers with a better eating experience.
It also focuses on health and food safety, and the absence of additives makes it safe for consumers to use.
The jelly does not melt or soften in summer, and the additive is an ideal choice to keep the taste of jelly stable.