2024 All things are harmonious
Chinese Spring Festival, the much-anticipated festival, is in full swing for the New Year, which Chinese does not love it? The Spring Festival has a deep tradition in Chinese culture, and it is not only an opportunity for family reunions, but also a cultural feast that has been passed down for thousands of years. The streets and alleys are filled with a festive atmosphere, with red couplets, lanterns hanging high, and a sumptuous Chinese New Year's Eve dinner. However, for those who work outside the home, the Spring Festival is the most anticipated time of the year.
Every year before the Spring Festival, thousands of migrant workers travel thousands of miles to return to their hometowns to reunite with their families. They may be adrift in the city and work hard, but when the Spring Festival arrives, the nostalgia and family affection in their hearts will become stronger. The journey home can be challenging, but they are willing to give everything to spend this special moment with their loved ones.
Back in their hometown, everyone participated in the lively preparations for the Spring Festival. Families began to clean, put on window flowers, prepare New Year's goods, and most importantly, of course, prepare the Chinese New Year's Eve dinner. The table is full of all kinds of delicacies, including fish and meat, vegetarian and meat, symbolizing that you can eat and drink spicy food all year round, and live a happy life. There is also the traditional red envelope, and the children are excited, looking forward to the generous gifts from the elders.
During the Spring Festival, various traditional cultural activities are also a basket. The lively temple fairs, lantern festivals, dragon and lion dances, and the sound of fireworks and firecrackers are endless, making people feel the strong flavor of the New Year. At this moment, the streets and alleys are filled with laughter, as if the whole world is immersed in festivities.
However, to truly feel the taste of the Chinese New Year, you can't do without the delicious food and wine. At the Chinese New Year's Eve dinner, people will always have a bottle of wine, making the reunion more warm and emotional. And at this moment, a wine called "Bancheng and Shunjiu" has become the first choice of many people.
Bancheng and Shunjiu, the name means good. Good liquor comes from good raw materials, and the production process of this liquor is pure grain brewing, maintaining the traditional craftsmanship of fragrant liquor. The cellar is a mud cellar, and the older the better, because the more microorganisms inhabit the cellar, the better the quality of the wine. The aroma of these compounds is intoxicating, and the wine is fermented on the lees, and the wine quality is exceptional.
Tasting Bancheng and Shunjiu, it seems to taste the precipitation of the years and the taste of hometown. It exudes a unique fragrance that reminds people of the Spring Festival in their hometown when they were children, and it is an indescribable sense of happiness.
Bancheng and Shunjiu are not only a bottle of fine wine, but also an emotional sustenance. On this special occasion of the Spring Festival, taste this wine with your family, relatives and friends, share the joy, feel the warmth, and make people's hearts warmer.
So, during this year's Spring Festival, you might as well try Bancheng and Shunjiu to make it a companion for your reunion. Its unique flavor and rich aroma will surely make your Spring Festival more beautiful and unforgettable.
In this Spring Festival, let us raise a glass together and wish a wonderful New Year together for the reunion of our families, the company of wine, and the moment of happiness. Bancheng and Shunjiu make the Spring Festival more flavorful and emotional.