Mo Chou has no confidant in the kitchen, and no one knows Aunt Xiaomian. Hello everyone, I'm Aunt Xiaomian. Today, Aunt Xiao Mian will share with you a recipe of "cold Songhua eggs". The New Year is coming soon, and every family is preparing for the Chinese New Year's Eve dinner, so what kind of food to eat for this year's Chinese New Year's Eve dinner? Of course, for many families, in addition to some fixed foods every year, of course, they also need to make some new foods. In fact, in the fixed recipe of the Chinese New Year's Eve dinner, the "cold song flower egg" recommended to you today must be a must-serve cold dish, I believe that many ordinary families will serve this dish at the Chinese New Year's Eve reunion dinner. 
Chinese New Year's EveChinese New Year's Eve rice, add this dish if you can't be busy, 10 minutes to serve, refreshing and greasy, deliciousOn the table of my family's Chinese New Year's Eve dinner, there is indispensable cold pine eggs, big fish and meat eat more also need some light side dishes to relieve greasy, to take a bite of instant cold mouth, too enjoyable, is a very classic cold dish, simple and convenient, buy home preserved eggs cut everything, adjust a sauce and pour it can be served, served on the table is much more delicious and popular than cold cucumbers. Now, I will share the practice of "cold Songhua eggs" with you, and friends who like it can follow the recipe to make a delicious dish for your family and give your loved ones a love! 
Ingredients: Songhua egg, egg, garlic, chives, millet pepper, ginger, light soy sauce, oyster sauce, vinegar, sesame oil, sugar, salt. Method: 1. Prepare 5 Songhua eggs, 2 eggs, 2 chives, 3 millet peppers, a few garlic, and a small piece of ginger. 
2. Buy Songhua eggs, do not peel the shell directly to cut, but need to be put into water in advance, boil for a minute, boil it is easier to cut, not easy to chop, eggs and Songhua eggs put together. 
3. Take out the boiled Songhua eggs and put them in cold water to ice them, you can remove the skin, and cut an egg into two knives, which can be cut into four petals in total. 
4. Peel and wash the ginger and chop it into minced pieces, wash and cut the millet pepper into small rings, peel and wash the garlic and cut it into minced garlic, put it all in a small bowl, and then cut the chives into chopped green onions. 
5. Pour an appropriate amount of light soy sauce, oyster sauce, vinegar, sesame oil, sugar, and salt into a small bowl, add chopped green onions, stir evenly into a bowl of juice, and put it aside for a while, so that ginger, millet pepper, and minced garlic will come out with flavor. 
6. Put the cut Songhua eggs on the plate, cut the eggs into slices, put them in the middle of the Songhua eggs, pour the cold sauce on them, and a delicious cold Songhua egg is ready. 
7. When eating, dip in the sauce, spicy and refreshing, tender and refreshing, delicious and not greasy, used to feast guests on Chinese New Year's Eve dinner, more popular than big fish and meat, try it if you like. 
Mo Chou has no confidant in the kitchen, and no one knows Aunt Xiaomian. Hello everyone! I'm Aunt Xiaomian. I have been with you for five years on the road of cooking! After getting along, share the knowledge of food life together and experience the joy of food life together! Thank you! Well, dear friends, today's article will be shared with you here, if you have any different views on this article, welcome to express your views in the comments at the bottom of the article, we will carefully read each of your messages Statement: This ** is the author's original content, without permission to carry out ** is an infringement, I will complain!