Chinese leeks, in the eyes of foreigners, some people are grass, some people are green onions, and t

Mondo International Updated on 2024-02-16

Speaking of leeks, this is a normal dish on the table of Chinese, and it is also a vegetable with a high appearance rate. For example, scrambled eggs with leeks, leek dumplings, etc., are also grilled leeks at barbecue stalls in summer. However, because its smell is stronger than that of other vegetables, there are many occasions when "leeks" are not suitable for it. For example, on the bus, for example, in the office, etc.

However, in the eyes of foreigners, this leek seems to grow no different from grass, and there is even a saying that there are foreigners who have never seen leeks and see Chinese eating leeks with children, thinking that this is an act of child abuse and directly calling the police. Because he thinks that eating leeks is the same as eating grass. To explain the problem, the Chinese asked the police to eat leek-stuffed dumplings with the neighbor who called the police, and then they were safe.

There is also a popular saying on the Internet that the story takes place in Germany. The Chinese family planted leeks in their yards, and when they were harvesting leeks, they were seen by their German neighbors and called the police for the reason: destroying the lawn. After the police came, they couldn't tell whether it was vegetables or grass, and after a long time of hesitation, they hesitated to leave.

There are also leeks in foreign countries, and the scientific name is bear onion, which is probably because the taste is too strong, and it is not suitable for people to eat, but only suitable for bears to taste. Leeks have been eaten in China for more than 3,000 years, and with frequent exchanges, foreigners are now gradually accepting leeks as a Chinese vegetable.

A Briton once posted on the Internet, saying: Britain has never seen a leek seller, but he has eaten leek-stuffed dumplings, and said that he has already started to drool when he said this. He further explained that the first time he saw leeks, he thought it was wheat and wheat seedlings, and then after returning to the UK, he went to some Asian supermarkets in order to buy leek dumplings, but the clerk said that he had not sold them, but fortunately, the supermarket owner was Chinese and gave himself a bag of leek dumplings.

Of course, there are also foreigners who like this taste. In Spain, Chinese leeks have inexplicably opened up their popularity, basically supermarkets can do it once every three days, and these Spanish foreigners also gave this special vegetable from China a Spanish name: Chinese green onion.

And the most magical thing is that when we eat leeks, the best partner is definitely vinegar. But foreigners don't think so, when they eat leeks, the indispensable partner is: red wine. Once, at a party, a friend who often goes abroad told Ho Heyuan such an unbelievable thing about leeks. One evening, foreigners call friends, drink champagne and wine, and chat happily, and then the dish on the table is leek zygote. My friend said at the time that he was confused, shouldn't this leek zygote put some vinegar after biting the opening?

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