Preserve millet peppers, put them directly in the freezer, the effect is poor, teach you a trick, an

Mondo Gastronomy Updated on 2024-02-26

1. Research findsMillet pepperIt is one of the spices that many families keep in stock. Compared to the averageDried chili peppersMillet pepperThe spicinessness is higher, which satisfies the taste needs of people who are not spicy. With the arrival of spring, freshMillet pepperIt will start to go public, and last year's inventory will also be swept away. In order to prepare for the seasoning needs of the year, many people will choose to buy moreMillet pepper。However, save it properlyMillet pepperBut it is a science, put inRefrigeratorRefrigeration is often ineffective, let alone frozen. So, what is the correct way to save it?

2. In the purchaseMillet pepper, special attention is required. Don't buy those that come from cold storageMillet pepperAlthough they can also be eaten, the freshness will be greatly reduced, and the aroma and spiciness will be significantly lacking. And freshly listedMillet pepperThe appearance is glossy, bright and full, and it is slightly hard but not soft when pressed by hand. This is the best time to buy.

3. Save the pedicle partMillet pepperThere is also a certain impact. GeneralMillet pepperThe green pedicle is relatively long, and it is a little troublesome to preserve. After purchasing, you can use scissors to cut off a large part of the pedicle, but do not remove it completely, so as not to breed easilyBacteria。willMillet pepperImmerse in water, scrub and rinse, then spread out to dry, avoid strong sun exposure, can also be usedKitchenWipe dry with a paper towel.

4. InMillet pepperOnce it has dried completely, place it incontainersInside, at this time it is necessary to add an additional step, that is, pour in an appropriate amountCooking oil。You don't need to pour too much, just make sure that each one is pouredMillet pepperWrap them all in a layer of oil. Put it onGloves, mix the oil withMillet pepperMix well and prepare for subsequent preservation.

5. Pick something cleanPlasticbottles, it is better to chooseMineral water bottles, becauseDrinksThe bottle may have a strong flavor and may affect the preservation effect. willMineral water bottlesAfter thoroughly cleaning and ensuring that there is no water or oil, it will be processedMillet pepperFill the bottles one by one, close the lid, and place inRefrigeratorCryopreservation. In this way,Millet pepperIt can be stored for a longer period of time and is easy to access at any time.

1. In daily cookingMillet pepperIt is an indispensable seasoning product. But,Millet pepperThe spicy taste often makes many people fall in love with it. In order to make the homeMillet pepperTo be able to store it for a longer period of time and to keep it in its original flavor every time you use it, it is important to store it in the right way. Refrigeration is not a wise choice, and the way of freezing is not satisfactory, so it requires skillful useMillet pepperAlways be prepared.

2. With the help of the right storage methodMillet pepperThe umami and spicy flavor can be best preserved. When choosing to buy, be sure to choose one with high freshness, good gloss, and a slightly hard feelMillet pepper。Pair in turnMillet pepperThe steps of washing, stalking, air drying, oil mixing and bottling and freezing can be ensuredMillet pepperIt remains tender and juicy during its preservation. This approach makes:Millet pepperIt is not easy to deteriorate, whether it is daily stir-fry or cooking, it can be taken at any time and let it be at homeMillet pepperAlways be prepared.

3. Choose the right onecontainersIt is also preservationMillet pepperofCriticalMineral water bottlesIt not only has a certain sealing, but also can avoid the intrusion of odors, ensureMillet pepperAuthentic. In the whole preservation process, such as cleaning the bottle body, drying the bottle mouth and other details of the operation can not be ignored, only to do every detail in placeMillet pepperIn order to be able to keep it for a long time and use it with confidence.

1. SaveMillet pepperIt's not difficult, but the details determine the final preservation. When buying, look for freshMillet pepperThe appearance is full and the feel is slightly hard, which is a symbol of quality. In the process of processing,Millet pepperThe steps of cleaning, air drying, and oil mixing should not be sloppy. Proper amount of oil and suitablecontainersSelection is also an important factor in ensuring the preservation effect.

2. Through careful handling and scientific preservationMillet pepperIt can be stored for a longer period of time without losing the original flavor. With this preservation method, fresh food can be accessed at any time, no matter how often it is used at homeMillet pepper。When cooking, add these well-preservedMillet pepper, not only to add a spicy taste to the dishes, but also to allow people to enjoy healthier and more delicious food.

3. SaveMillet pepperThe trick lies in being attentive and patient in the everydayDietlifeThis little condiment also plays a vital role. Therefore, in the selection, processing and preservationMillet pepperEvery link must be extra careful, only in this way, can we makeMillet pepperin the familyKitchenIt is always available, adding more color and flavor to the table and becoming an indispensable part of the cuisine.

SaveMillet pepperIt is a delicate science, and the right way can make itMillet pepperIt retains its flavor and spiciness during its freshness period. Carefully handled and scientifically preserved,Millet pepperYou can always have it at home and add a spicy flavor to your food at any time. By choosing freshMillet pepper, proper handling and reasonable preservation, not only can be extendedMillet peppercan also make home cooking more convenient and faster. Hope the above methods are useful for you to save at homeMillet pepperIt helps from time to time so that the food is always accompanied by fresh and spicy flavors.

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