Yellow spicy dice, akaYellow bony fishIt is a kind of fish with tender meat and no spines, suitable for all agesDeliciousIngredients. Commonly used in the northYellow spicy diceStewTofuand not only tasteFishThe fish soup is deliciousDeliciousandYellow spicy diceunique flavor. And it is cooked with Sichuan flavor and spicyYellow spicy diceIt's even more enjoyable to eat. Let's explore how easy it is to make a delicious dishBraised yellow and spicy dicefor family and friends to enjoyGastronomyof fun.
Yellow spicy diceIt is the "top grade" in fish, the meat is tender and thornless, and it is suitable for people of all ages. Except inTofuIn addition to the medium stew, the Sichuan-style spicy method is also mouth-watering. Yellow spicy diceAlthough it is not large, it is rich in nutrients and is richProteinswithVitaminse, is a nourishing delicacy. In particular, its meat is delicate and the spines are scarce, so it is suitable for making all kinds of productsDeliciousDelicious food, especially for cooking for children.
Yellow spicy diceThe flavor is rich and delicious, and it is not only suitable for dishes, but also can be used as an ingredient in shabu-shabu. Cooked with Sichuan spicy flavorYellow spicy dice, mouth-watering. The delicate flesh and few spines make itYellow spicy diceBecome one of the top choices for home cooking.
In the purchaseYellow spicy dice, choose a variety that is evenly smaller, so that it is easier to absorb the flavor when simmering. Add while cookingGingerPixian bean pasteChop peppersetcSeasoning, cooked outYellow spicy diceSpicy and refreshing. During the cooking process, pay attention to the heat to make thatYellow spicy dicemoreDeliciousDelicious.
Yellow spicy diceRich in abundanceProteinswithVitaminse, has a positive effect on promoting good health. Suitable for all agesYellow spicy dice, not only delicious, but also nutritious, is a familyGastronomyAn indispensable delicacy.
1. Prepare the ingredients: freshYellow spicy diceShallotsGingerGarlicRice wineWhite sugarGround white pepperPixian bean pasteChop peppersGreen and red peppers, onion, light soy sauce, dark soy sauce, salt.
2. Handling ingredients: willYellow spicy diceWash and process to a size suitable for the pot; VariousSeasoningCut well for later use, such asGingerShallotsGreen and red peppersetc
1) CookingSeasoning: Will be cutSeasoningPlace in a wokStir-fryFragrance and addPixian bean pasteStir-fryoutRed oil
(2) Cook the soup base: Pour in an appropriate amount of water, add chopped peppers, and boil to form a rich soup base.
3) Flavor stew: AddedYellow spicy diceRice wineGround white pepperWhite sugar, light soy sauce, dark soy sauce, simmer for 15 minutes.
4) Remove the juice from the pan: Add itGreen and red peppersGarnish and continue to simmer until the soup is thick, then remove from the pan.
1. Salty grasp: due toPixian bean pastewithChop peppersIt has a salty taste, so you need to pay attention when adding salt, and you can taste it before it comes out of the pot to adjust the taste.
2. ProcessingYellow spicy dice: After washing, it can be marinated for a while to remove some of the mucus and fishy smell to ensure a better taste of the ingredients.
3. PurchaseYellow spicy dice: Choose a smaller and evenly sized oneYellow spicy diceto help with a more even flavor when cooking.
Braised yellow and spicy diceIt is a simple and delicious home-cooked dish, spicy and refreshing, nutritious and suitable for all ages. Choose freshYellow spicy dice, with Sichuan flavorSeasoning, after cooking, a dishDeliciousThis is the end of the meal. Whether it's a family dinner or a drinkBraised yellow and spicy dicecan bring you a beautiful taste bud experience. Let's enjoy the fun of cooking together and feel itGastronomyHappiness and contentment that brings.