Yellow spicy dice, akaYellow bony fishIt is the "top grade" in the fish, the meat is fresh and tender, no thorns, and it is very enjoyable to eat, suitable for all ages. Commonly used by northernersYellow spicy diceStewed tofu, you can eat both fish and fish soup, and then taste itYellow spicy diceThe deliciousness of the . And those who like Sichuan flavor prefer to use itPixian bean pastewithChop peppersto cookYellow spicy dice, spicy and refreshing. Don't underestimate this little oneYellow spicy dice, it is rich in nutritional value and rich in contentProteinswithVitamin E。As people become aware ofGastronomyThe constant pursuit,Yellow spicy diceIt has become a dish on the home-cooked tableDelicious。Next, let's work together on how to make itDeliciousofBraised yellow and spicy diceand share the production process and tips.
In the north, people like to useYellow spicy diceStewed tofu, willYellow spicy diceThe fragrance withTofuThe delicacy blends together. TofuAbsorbedYellow spicy diceThe umami taste, the taste is rich and delicious. This recipe is simple and nutritious, suitable for all ages, and suitable for daily consumption in the family. With a strong taste of home, one bite down, full of happiness comes to the face.
The northern winter is cold, and a bowl is steamingYellow spicy diceStewed tofuIt is the warm taste that the family loves the most. will be deliciousYellow spicy dicewith soft glutinousTofuFusion, every bite is filled with the taste of home. Yellow spicy diceThe characteristic meat is delicate, plusTofuThe full taste is like a feast for the taste buds. The family sits around and shares the gifts from nature, which is warm and beautiful.
Sichuan cuisine is known for its unique spicy tasteYellow spicy diceThe spicy seasoning can arouse people's appetite even more. withPixian bean pastewithChop peppersto tasteYellow spicy diceAfter time of stewing, there is a hint of freshness in the spicy, which is endlessly evocative. The spicy taste makes people can't help but eat a few more bites, and a bowl of rice is eaten before you know it.
The unique charm of Sichuan flavor lies in the fact that it can make people feel different taste buds in the spicy taste. Pixian bean pastewithChop peppersThe perfect match, letYellow spicy diceGlows with an enticing scent. During the cooking process, wisps of strong aromas waft through the kitchen, as if outlining a pictureGastronomyof the scroll. will be stewedYellow spicy diceGently put it into the mouth, the satisfaction brought by the spicy interweaving makes people can't help but take one bite after another.
(1) Nutritional value
Yellow spicy diceAbundantProteinswithVitamin E, is a nutritious ingredient. ProteinsIt is an important substance for building muscles and cells in the bodyVitamin EIt is an antioxidant for the human body and helps to slow down aging. ThornlessYellow spicy diceThe meat is delicate and suitable for all ages, making it a nourishing delicacy.
Yellow spicy diceIt is a gift from nature and contains abundant nutrients. AbundantProteinsProvides balanced nutrition to the bodyVitamin EIt is the patron saint of cells and helps to keep the body young and healthy. During the cooking process,Yellow spicy diceThe meat is tender and has a long aftertaste with an intriguing and inviting aroma. Whether it is the elderly or children, they can get nourishment and joy from it.
(2) Cooking skills
in cookingYellow spicy diceThe first thing to do is to choose something fresh and cleanYellow spicy dice。A variety of ingredients are preparedSeasonings, such as:GingerShallotsPixian bean pasteChop peppersWait. Once the wok is hot, pour inSeasoningsStir-fry until fragrant, then add an appropriate amount of water to boil, and put inYellow spicy dicewithSeasoningsSimmer, until cooked thoroughly, remove from the pan and put on a plate, sprinkleGreen and red peppersCan.
CookingYellow spicy diceIt takes a bit of skill, first of all to make sure you buy something fresh and cleanYellow spicy diceto lay a solid foundation for the taste of the dish. Carefully prepare a varietySeasonings, such as:GingerThe fragrance of the fragranceShallotsThe sweetness of the freshnessPixian bean pastewithChop peppersThe unique flavor that will beYellow spicy diceAdd an enticing touch. The heat control during the cooking process is crucial, and the stir-fry between the spoons is the embodiment of skill, so that each oneYellow spicy diceAll fully absorb the essence of spices. Wait until the last dish before the pot is embellished, such asGreen and red peppersThe embellishment adds a lot of color to the whole dish and makes the taste richer.
1. Preparation of ingredients:Yellow spicy diceShallotsGingerGarlicRice wine, sugar, white pepperPixian bean pasteChop peppersGreen and red peppers, onion, light soy sauce, dark soy sauce, salt.
2. Production steps: clean and cleanYellow spicy dice, prepare all kinds of ingredients, stir-fry the spices during cooking, add water andChop peppersBring to a boil and put inYellow spicy diceSimmer and addSeasoningsMix and season to taste, remove the juice from the pan and sprinkleGreen and red peppersDot.
3. Tips: Pay attention to the grasp of the amount of salt, you can try salty and light, cleaningYellow spicy diceWhen adding salt andCooking wineTo help remove the smell, choose an evenly sized oneYellow spicy diceCooking is more flavorful.
Yellow spicy diceAs a kind ofDeliciousSeafood, which combines the characteristics of northern and Sichuan cuisine, is widely loved for its tender meat quality and rich nutrition. Whether it's a northern flavorStewed tofuor the Sichuan-style spicy cooking method, which can bring people a pleasant dining experience. By masteringCooking skillsand tips that everyone can easily make at homeDeliciousofBraised yellow and spicy diceto bring one for the familyDeliciousand warmth.
In the busylifeCooking a taste of love with heart is rightlifeThe best attitude. Let's be on the way to cooking and enjoyGastronomyBring joy from a simple dishBraised yellow and spicy diceStart, feelGastronomyThe taste of happiness.