How to make the family version of Hu spicy soup
1. Prepare the ingredients.
1.Beef or lamb to taste, cut into small pieces or slices.
2.Appropriate amount of side dishes such as fungus, daylily, tofu skin, and kelp.
3.Appropriate amount of flour to make soup powder.
4.Seasonings such as ginger, garlic, green onions, coriander, etc.
5.Seasonings such as chili powder, Sichuan pepper powder, five-spice powder, etc.
2. Make soup base.
1.Blanch the cut beef in boiling water to remove blood and impurities, and remove for later use.
2.Add an appropriate amount of water to the pot, add the blanched beef, cook until the meat is cooked through, remove and set aside.
3.Add the flour to an appropriate amount of water, stir it into a batter, pour it into the soup where the beef is boiled, and bring it to a boil over low heat to make a soup base.
3. Cooking side dishes.
1.Wash the fungus, daylily and other side dishes separately and cut them into appropriate sizes.
2.Place the sliced side dishes in the soup base and cook until cooked through.
3.Remove the cooked side dishes and place them in a bowl for later use.
Fourth, prepare the soup.
1.Add an appropriate amount of chili powder, Sichuan pepper powder, five-spice powder and other seasonings to the bowl.
2.Add an appropriate amount of salt, chicken essence and other seasonings.
3.Pour in an appropriate amount of light soy sauce, vinegar and other seasonings, and stir well.
4.Pour the prepared soup into the soup base and bring to a boil.
5. Serve in a bowl.
1.Place the cooked side dishes and slices of meat in a bowl.
2.Pour over the cooked soup.
3.Sprinkle with an appropriate amount of seasonings such as coriander and chopped green onions.
4.You can add an appropriate amount of vinegar and chili oil according to your personal taste to increase the taste.
The home version of Hu Spicy Soup is relatively simple, just follow the above steps to easily make a delicious and nutritious Hu Spicy Soup. Rich in nutrients such as protein, vitamins and minerals, this soup has a good tonic effect on the body, especially in winter. At the same time, the spicy flavor of Hu spicy soup can stimulate the appetite and increase appetite, and it is also a good appetizer for people with a lost appetite. At a family dinner or a gathering of friends, a bowl of hot spicy soup can not only provide rich nutrition, but also add a warm and lively atmosphere to the party.