In Chinese cooking,DumplingsIt's a classicGastronomyIt not only symbolizes reunion and happiness, but also a big part of winterDelicious。WhileFennelAs a belovedVegetables, inMake dumplingsThere are also unique techniques in the process. This article will share how to use itFennelMake dumplingsThe method of making by adding one more step to letFennelMore verdant,DumplingsMore fragrant.
MentionedFennel, you may first think of it as a seasoningFennelseeds, but here we are referring to thatFennelSeedling. FennelSeedlings are a common oneVegetables, which is very popular in the northern region. AlthoughFennelThe unique taste may be unacceptable to some people, thoughFennelThe fragrance is strong, and rich in nutrients, and regular consumption is good for health.
Expanding:FennelThe seedlings grow in fertile soil, with green colors and abundant leaves, giving people a sense of vitality. The crisp texture is accompanied by a slight sweetness, which makes people have an endless aftertaste. And that's not all,FennelIt is also rich inVitamins, cellulose and so onNutrition facts, which has a positive effect on maintaining good health. Therefore,FennelIt has always been favored by people.
The process of making fennel dumplings is not complicatedCriticalIt's about mastering the skills. The first thing to note isFennel, inMake dumplingsBefore it needs to be treated with special treatment to ensureDumplingsThere will be no yellowing. Here's how:
1. ProcessingFennel: WillFennelSoak in a container with water and baking soda, then rinse thoroughly and chop up, which is the first step. Next, in choppedFennelAdd an appropriate amount in the middleCooking oiland stir well. This step is veryCriticalto be able to makeFennelStays verdant and adds aroma.
Expanding: The addition of baking soda can help removeFennelDirt and pesticide residues on the surface ensure food safety. in mincingFennelIn the process, the fragrance that is released comes to the nose and makes people salivate. Add an appropriate amountCooking oilAfter,FennelSlightly shiny, it exudes an enticing aroma for the follow-upDumplingsThe foundation was laid for the stuffing work.
2. Prepare the filling: mix the cleaned minced meat withFennelJoint, is balanced mixing. Then add a certain amount in turnLight soy sauce, salt,Oyster saucePepper, and a littleSesame oilStir until smooth. Next, it will be processedFennelFinally joinedMinced meatMedium, mix thoroughly.
Expand: This step is:CriticalWhere, through willFennelwithMinced meatFully blended to make every biteDumplingscan be fully experiencedFennelaroma and taste. Light soy sauceThe saltiness and freshness of saltOyster sauceThe deliciousness of the umamiPepperSlightly spicy as wellSesame oilThe aroma together outlines a pictureTaste budsThe feast of the . At this point, the richly mixed filling is already irresistible**.
3. PackageDumplings: Get some readyDumplingsskin, wrap in the appropriate amount of filling, and then pinch tightly sealed. Finally, wrap it upDumplingsPut it in boiling water and cook.
Expansion: Every rhythmic movement needs to be mastered, as natural as flowing water. KneadingDumplingsskin, which requires a light and dexterous hand, will be wrapped inDumplingsThe filling inside the skin is tightly wrapped. After cookingDumplingsFloating in the crystal clear water, the aroma is overflowing. One bite down, thin on the outside and thick on the insideFennelThe fragrance spreads in the mouth, and the aftertaste is endless.
Compared to the averageDumplingsFennelDumplingsIt has a unique aroma and texture, and the taste is mellow and refreshing. FennelThe fragrance is fully released during the production process, for the wholeDumplingsAdds a novel flavor. Take it one step further and add an appropriate amount before adjusting the fillingCooking oiland not only makeFennelKeep it verdant and also avoidDumplingsDiscoloration. This innovative wrapping method enables:FennelDumplingsthan traditionalLeeksCapsuleDumplingsIt is more fragrant and delicious, not only suitable for all ages, but also a dishDeliciousof home-cooked cuisine.
FennelDumplingsIt's not complicated, but it has a unique charm. By passingFennelThe rational handling of the makesDumplingsMore fragrant and tasty. In the cooking process, we are not just makingGastronomy, but also in inheritance and innovation. in the familylife, you can experiment with different ingredient combinations and cooking methods to create moreDeliciousThe possibility of making the dining table a place for family gatherings and conviviality. FennelDumplings, not just oneGastronomyIt is also a good wish for family warmth and reunion.