Your table for the New Year is a pre made dish or a fresh local dish

Mondo Gastronomy Updated on 2024-02-11

Is it a pre-made dish or a fresh local dish on your table during the Chinese New Year?

E-commerce has made real estate "one shop prosperous for three generations" yellow, and now the door is cold, and the rats are standing on the street.

Pre-made dishes" spring thunder, sweeping Shenzhou north, south, west and east overnight, experts call for "fresh vegetables" should not be let go for three hours, rural poor old farmers, Chinese New Year's Eve rare and superfluous dishes, hesitate, not yet, eat not, I don't know how. Aunt Zhang, who sympathized with the backyard, came, and the day before yesterday she came back from the market hunched over and said: "It's not easy to sell vegetables now, and the fields are dry." "I stood for a long time, speechless.

It's the Chinese New Year, is your table a "Jinmei" packaged prefabricated dish, or a freshly picked local vegetable in the field? As a rural person, he is like duckweed, and he can't help himself. Thankfully, there are still two acres of land given by the state. There are still people who want to privatize it. It sounds good, you can buy and sell, and the money comes quickly and abundantly. When people are old, they have seen a lot, and they know that the bait is not delicious. Maybe the descendants will have a lazy and unfilial son and sell the land, will the descendants of the descendants have a way out at that time? I remember a professor who said, "The poor don't deserve sympathy." "My heart immediately pulled out the cold. Therefore, I am especially grateful to the experts and professors who speak for our people. Of course, some people flaunt themselves and talk eloquently, saying that they are speaking up and thinking about our people. But why don't the masses of us disagree? Feel like you're rushing into the abyss?

The topic is too heavy, and the two sessions are coming, which can be regarded as the fragile voice of our people at the bottom.

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