In the past, problems such as low dining efficiency and poor service experience in canteens were common, coupled with extensive management and high surplus rate, resulting in increasingly serious waste. Traditional canteens lack interaction and personalized options to meet the differentiated dietary needs of employees.
With the advent of the era of digital intelligence, canteens have been endowed with more wisdom connotations, promoting the transformation and upgrading of canteen informatization, and making smart catering help a better life, which has become a key area for enterprise managers. As one of the catering solutions, the smart canteen not only improves the efficiency and quality of dining, but also has the potential for environmental protection and sustainable development.
The smart canteen solves the problem of doctors and patients
The hospital dining scene is complex, including hospital staff, patients, and caregivers. Considering the factors such as tight meal time, inconvenient patient mobility and many dietary taboos, the smart canteen has built a full-scene dining service and surrounding convenience services for them to solve the dining problems of various groups in the hospital from multiple angles.
The smart canteen applies intelligent food preparation tables, self-service settlement desks and other equipment to achieve fast checkout and face payment, save waiting time, and allow medical staff to pay more attention to patients. In order to allow the doctors on duty and inpatients to eat in the ward, the smart canteen has opened a meal ordering system, providing self-service ordering with small programs, ordering by scanning the code at the bedside, and ordering by handheld ordering machines. Docking with the HIS system, the system can provide personalized nutritious meals according to physical indicators, doctor's orders, major chronic diseases and other information to help patients as soon as possible.
Support canteen: Let the officers and soldiers eat the combat effectiveness
At present, the degree of automation of the army's food support is low, resulting in a large overall input and low output efficiency of the canteen. To this end, the smart canteen promotes the material management to a new level by introducing intelligent cooking equipment and building a smart decision-making platform, so as to realize the transformation of food management from empirical and extensive to scientific and refined.
In order to ensure that officers and soldiers "eat well", the smart canteen has also innovatively launched a food feedback system to reasonably solve the contradiction between the best standards, nutrition standards, food evaluation and kitchen habits. Officers and soldiers can check the nutrition of dishes, dietary suggestions, food evaluation, and feedback through the food interactive all-in-one machine, and the cooking personnel can also adjust the recipes according to the feedback, so that the food security is more "stomach".
Economical canteen: leading the new "food" fashion of colleges and universities
The unreasonable way of traditional meal selection and preparation is the key reason for the waste of catering in colleges and universities. According to the needs of smart campus construction and campus dining scenarios, the smart canteen changes the fixed portion size to the on-demand meal selection system, whether it is a small bowl of dishes or a self-service weighing mode, you can choose the type and quantity of food according to your own needs, so as to achieve the goal of saving meals.
In order to change the mode of extensive meal preparation, the smart canteen analyzes and sorts out the meal data of the front-end settlement equipment, combines the change trend of dish sales data, and calculates the quantity of each raw material, so as to provide data support for the canteen's business decision-making and ensure that the meal preparation is modest. Avoid food waste caused by over-preparation, save food and reduce the operating costs of canteen management.
Service-oriented canteens make meal assistance services sustainable
Due to the public welfare attributes, as well as problems such as customer base and pricing, most of the community canteens are facing long-term losses. In this regard, the smart canteen has successfully developed a set of service construction solutions for the elderly, applying functions such as "smart catering + smart cooking + smart operation" to achieve sustainable, promotable and replicable operation.
The smart canteen is equipped with intelligent devices such as meal preparation tables, settlement desks, and mobile terminals to realize one-stop meal assistance services for food ordering, production, catering, and delivery. Relying on the comprehensive management information platform of the community, the elderly diet data, order information, dish sales, consumption statistics, financial statements and other data are intuitively presented through the digital large screen to achieve intelligent management.
As a pioneer in the field of full-chain smart canteens, Xiongwei Technology has formed a complete institutional catering service guarantee structure, which can create a collaborative service system from front-end settlement to back-end operation according to the needs of different formats and groups, and provide customers with more personalized value-added services in addition to intelligent catering services.