Today s rice is not simple

Mondo Fashionable Updated on 2024-02-22

Today's rice is not only a food to satisfy hunger, but also a kind of vitality. In the context of the new era, rice needs to be reinterpreted and presented. The emergence of the home embryo rice machine has brought rice to a new stage, making every grain of rice full of vitality and vitality.

Although traditional rice processing can produce edible rice, its by-products such as rice bran and husks become a burden. The waste that is discarded in the fields can even cause environmental pollution. However, if we look at these so-called "garbage" from a different perspective, they can also be extremely valuable resources. The household germ rice machine is such a forward-looking product, using high-tech technology, the germ live rice machine is combined with rice husk power generation and rice bran deep processing, creating a new ecological chain.

The value of this ecological chain is not only reflected in the use of rice, but also in the solution of environmental and energy problems. Rice husks are burned in boilers, replacing coal and becoming an energy source for power generation. This technology not only reduces coal consumption, but also greatly reduces environmental pollution. Rice bran, on the other hand, is processed into edible oil and other high value-added products, transforming waste into a valuable resource.

What's even more amazing is that rice processing and the tire industry have also made a wonderful connection. The silica extracted from the ash of rice husk incineration turned out to be an important raw material for the production of green tires. This cross-industry collaboration not only demonstrates the infinite possibilities of rice, but also opens up a new path for environmental protection and sustainable development.

While guarding the safety of the people's dining table in the motherland, we should also feel and understand rice with our hearts, and listen to its call for "food". Because rice is not only a food, but also a kind of culture and history. Let's all hope that this ancient food will shine more brightly in the context of the new era.

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