Homemade fried rice cake strips steps.
Rice cakes, a traditional Chinese delicacy, are loved for their soft and glutinous taste and rich nutrition. Especially in the cold winter, a steaming bowl of fried rice cakes can not only provide abundant calories, but also give people a sense of home. Below, let's learn how to make a delicious home-style fried rice cake strip at home.
1. Prepare materials.
500 grams of rice cake strips.
200g pork, shredded.
1 carrot, shredded.
1 green pepper, shredded.
2 green onions, cut into sections.
3 slices of ginger.
3 garlic cloves, minced.
Soy sauce, cooking wine, salt, sugar, pepper to taste.
Second, the steps. 1.First, blanch the rice cake strips in boiling water to remove the stickiness from the surface, then drain and set aside. The purpose of this step is to make the rice cake more smooth and less likely to stick to the pan when stir-fried.
2.Pour an appropriate amount of cooking oil into a hot pan, and when the oil temperature is six or seven hot, add the shredded pork and stir-fry until it changes color.
3.Next, add the chopped green onions, ginger slices and chopped garlic and continue to stir-fry until fragrant.
4.When the aroma is overflowing, add the shredded carrots and green peppers and continue to stir-fry until the vegetables are broken.
5.Then, pour in an appropriate amount of soy sauce, cooking wine, salt, sugar and pepper and stir-fry well to adjust the taste.
6.Finally, add the blanched rice cake strips to the pot and stir-fry quickly and evenly, so that each rice cake is coated with rich seasonings.
7.Stir-fry the cake strips until the surface is slightly browned, then turn off the heat and serve on the plate.
A delicious home-style fried rice cake strip is complete. When you taste this dish, you will first be attracted by the rich aroma, followed by the soft texture and rich flavor of the rice cake strips, which make you can't help but take one bite after another.