Multigrain paste is a nutritious, delicious and delicious food, which is deeply loved by consumers. Its texture and taste can vary depending on the recipe and method of making it. Next, we will introduce you to three different types of multigrain paste, so that you can understand their characteristics and how to make them.
The first type: jujube multigrain paste.
Jujube cereal paste is a kind of multigrain paste with rich taste, which uses jujube as the main ingredient and is carefully boiled with various cereals, such as millet, corn, oats, etc. This multigrain paste has a fragrant taste, with the sweetness of red dates and the mellowness of multigrains, which is perfect for those who like sweetness.
To make fragrant red date cereal paste, you need to soak all kinds of cereals in advance, and red dates also need to be washed in advance. Then put the soaked grains and red dates together in a blender to beat into a paste, then add an appropriate amount of water, and put it in a pot to boil. When boiling, you need to stir constantly to avoid sticking to the bottom. When the multigrain paste is thickened, turn off the heat and serve.
The second type: refreshing cucumber multigrain paste.
Refreshing cucumber multigrain paste is a kind of multigrain paste with a fresh taste, which uses cucumber as the main ingredient and is made by boiling various grains, such as brown rice, mung beans, red beans, etc. This multigrain paste has a refreshing taste, with the fragrance of cucumber and the texture of multigrain, which is perfect for summer.
To make a refreshing cucumber multigrain paste, you need to soak all kinds of grains in advance, and cucumbers also need to be peeled and cut into pieces. Then put the soaked grains and cucumbers together in a blender to beat into a paste, then add an appropriate amount of water, and put them in a pot to boil. When the multigrain paste is thickened, turn off the heat and serve.
The third type: black sesame multigrain paste.
Black sesame multigrain paste is a kind of multigrain paste with rich taste, which uses black sesame seeds as the main ingredient and is carefully boiled with various grains, such as glutinous rice, black rice, walnuts, etc. This multigrain paste has a rich taste, with the mellow flavor of black sesame seeds and the texture of multigrains, which is perfect for those who like a salty taste.
To make a rich black sesame multigrain paste, you need to soak all kinds of grains in advance, and black sesame seeds also need to be fried in advance. Then put the soaked grains and black sesame seeds together in a blender to beat into a paste, then add an appropriate amount of water and put it in a pot to boil.
The above is an introduction to the production methods and characteristics of three different taste cereal pastes. You can choose your favorite multigrain paste according to your taste and enjoy nutritious and delicious food. At the same time, you can also try to mix and match different ingredients to create a multigrain paste with more texture, enriching your taste buds.