Chinese New Year's Eve dinner is a very important thing in the hearts of Chinese, and when the family is reunited after a busy year, cook a good meal and reward the hard work of the year.
Cantonese people are usually reluctant to wear, but they must be the most willing to eat, so Cantonese people are poor entirely because of food. It's not as glamorous as other places, but it's more critical in this regard.
In Guangdong, the Chinese New Year's Eve dinner must have seafood and white-cut chicken, and I feel that there is no seafood for the New Year. So there will definitely be seafood on the table.
This is just an ordinary family's Chinese New Year's Eve dinner, with shrimp, fish and meat, full of color and flavor. And it seems that there are few chili peppers on the table in Guangdong, unlike other places where you must have chili peppers to eat.
Relatively speaking, Cantonese people eat relatively lightly, and the seafood is boiled and the chicken is cut white, so everything is original and sweet.
Something with chili peppers is not interested, and the chili peppers hide the most original taste of the ingredients, and you can't eat them at all.
Although Cantonese people eat lightly, they are more particular about the presentation, the meat and vegetable combinations are more nutritious, and they will definitely drink soup in Guangdong! Drink soup before meals to slim and healthy.
When the food comes up, you have to have a good bottle of wine, and a large table of seafood is really appetizing, and it tastes good just by looking at it.
Cantonese Chinese New Year's Eve dinner.
This is why Cantonese people are usually low-key but high-profile in eating, and they are willing to eat to have a good body.
Look at the Chinese New Year's Eve dinner in the north, which is from Shaanxi people. They basically eat cold dishes, so they eat relatively lightly.
Compared to the food of the southerners, the food of the northerners is slightly bland.
Some people say that the north is simpler, because the mountains eat the mountains and the sea eat the sea.
Northern Chinese New Year's Eve dinner.
Let's take a look at the Chinese New Year's Eve dinner in the coastal areas of Guangdong, which is simply the ceiling. This is a meal of a family in Wuchuan, Zhanjiang, Guangdong, king crab, Xiaoqinglong East Star Grouper, and other seafood and wine dishes.
Friends in the north often ask us if you often have gout after eating so much seafood? In fact, it doesn't matter if it hurts or not, let's talk about eating it.
Cantonese Chinese New Year's Eve dinner.
Anyway, there must be seafood in the Guangdong area, whether it is cheap or expensive. I feel that this is a must-have hard dish, and then a medium-rare white-cut chicken is a perfect match.
South China F3 doesn't watch the Spring Festival Gala and doesn't eat dumplings during the New Year, just like northerners don't eat white-cut chicken. So the customs and habits are different in each place.
When we posted the Chinese New Year's Eve dinner in Guangdong, the Internet was already frying. Netizens have commented that this is the ceiling of the Chinese New Year's Eve dinner.
If it is the north, it basically eats dumplings, eats cold dishes, and watches the Spring Festival Gala, and South China F3 is to eat a big meal, burn firecrackers and play mahjong. So tonight was the lowest rated in the three regions.
Dinner. But what frightens outsiders is this medium-cooked white-cut chicken, when every household shows the white-cut chicken, northern netizens ask if this can be eaten?
This is definitely edible, and the white-cut chicken made of local chicken is very sweet. This is our must-have table dish.
Cantonese Chinese New Year's Eve dinner.
The Chinese New Year's Eve dinner between the north and the south is very different, do you think the ** meal is delicious? Is it true that you can't eat white cut chicken with blood on it?
Disclaimer: Personal opinion, for reference only.