Mapo tofu, this wayDeliciousSichuan cuisine, spicy and fragrant, the unique taste can always make people have an endless aftertaste. Make a sour and spicy dishMapo tofuIt's not hard,CriticalIt's about mastering cookingCriticalSteps and tricks. The following will detail how to make a dish without beany smell and with a delicious flavorMapo tofu, so that you can enjoy it at homeDeliciousof Sichuan cuisine.
willTender tofuBlanch in boiling water to remove the beany smell and letTofuMore tender and refreshing. The processing of this step is:Critical, many people will ignore when cooking, resulting inTofuWith an unpleasant taste.
Expand: Blanch lightly in waterTofu, to beTofuRemove it after it has softened slightly, rinse with cool water to remove the turbid substance on the surfaceTofuWhite and tender. This step not only removes the beany smell, but also allows thatTofuAdd more flavor.
withMinced pork bellyStir-fry until crispy and matchPixian bean pasteThe spicy, forMapo tofuImparts a unique taste. Stir-fry over low heatMinced meatto make it more tender and delicious.
Expanding: In the stir-fryMinced meat, it's important to get the heat right. Stir-fry slowly over low heatMinced meatWhen it is golden and crispy, add it againBean paste, stir-fryRed oilcolor and aroma, letMapo tofuThe flavor is more intense.
Stir-fryMinced meatIt is very important to grasp the heat season, stir-fry slowly over low heat, and stir-fry until crispy and delicious, and elevateMapo tofuThe palate.
Expanding: Heat oil in a fryer, willMinced meatSprinkle evenly and stir gently until golden brown and crispy, full of meaty aroma, forMapo tofuIcing on the cake.
Add an appropriate amountPixian bean pasteLight soy sauceDark soy saucewithSeasonings, with water boiled and stewed, letTofuIt fully absorbs the fragrance and absorbs the flavor deliciously.
Expansion: Blended according to personal tastePixian bean pasteLight soy sauceDark soy sauceetcSeasoningsAdd water to simmer and letTofuFully absorb the essence of various spices, sour and spicy and fragrant, appetizing for rice.
Expanding: Blanch moderately in waterTofu, let it soften, then remove, drain and reduceTofuThe peculiar smell makes it more pureDelicious
Master the ingredients wellSeasoningsproportions, letMapo tofuThe taste is fuller and more layered.
Expand: Adjust salt, sugar, and so on to your tasteSoy sauceWait for the amount of seasoning, letMapo tofuThe taste is more delicious and the aftertaste is endless.
ProductionMapo tofuIt's not complicated,CriticalIt is about mastering the skills and methods of each step. Keep in mind "1 blanch, 1 crispy and 2 sides", pay attention to details during the cooking process, and do a good job of blanchingTofuGo to the beany smell and let'sMinced meatCrispy and flavorful, and finally seasoned properly, you can make a delicious, sour and spicy dishMapo tofu。You can also enjoy authentic Sichuan cuisine at homeDeliciousand unleash your cooking magic!