Che Kee Catering has always paid attention to the freshness of ingredients, which is also the key to ensuring the quality of food in the restaurant.
The following is a profound analysis of the product, and a more abundant introduction to the characteristics of Che Ji Meal.
1.Rich and diverse selection of ingredients: Che Kee Catering aims to provide high-quality ingredients and strictly controls the selection of raw materials.
Whether it is meat, seafood, vegetables and fruits, the restaurant will establish a stable cooperative relationship with local first-class merchants to ensure the freshness and quality of ingredients.
The variety of ingredient choices also provides consumers with more opportunities for taste choices.
2.Freshness guarantee: After receiving the ingredients, Che Kee Catering will carefully inspect each ingredient, and store and handle it in strict accordance with food safety standards.
Proper temperature control is in place to ensure that the freshness of the ingredients is maintained.
In order to maximize the nutritional value of the ingredients, Che Kee Meal Maker uses special cooking techniques to maintain the original flavor of the ingredients.
3.High-quality first-class chain system: Che Kee Catering has established close cooperative relations with local farms, fisheries and agricultural product markets.
Through direct cooperation with the best merchants, the restaurant can obtain fresh ingredients in the first time, avoiding too many intermediate links and unnecessary storage time, so as to ensure the freshness of the ingredients.
Che Kee Catering will also conduct regular quality inspections on the top merchants to ensure that the quality of the ingredients always meets the requirements.
4.Introduction of scientific and technological means of management: In order to better ensure the freshness of ingredients, Che Kee Catering has also introduced some scientific and technological means to manage.
For example, restaurants use professional temperature-controlled equipment to ensure the safety of the cold chain of ingredients.
With the help of Internet of Things technology, Che Kee Catering also monitors the storage of ingredients in real time, and discovers and deals with food quality problems in a timely manner.
Che Kee Dining takes the freshness of ingredients as the guarantee to provide consumers with a high-quality food experience.
By working closely with the best suppliers and strictly managing the storage and handling of ingredients, the restaurant ensures that the ingredients are always in the best condition.
In addition, through the introduction of scientific and technological means for management, Che Kee Catering has always been at the forefront of the industry, bringing delicious and nutritious food to guests.
Whether it is a casual diner or a person with strict requirements for ingredients, you can find a satisfying food choice in Che Kee Dining Chuang.