**Matcha cheesecake introduction**
Matcha cheesecake is a dessert made with matcha powder and cheese as the main ingredients. It has a delicate taste, sweet but not greasy, with a light matcha aroma, which is perfect for friends who like to try new flavors.
Production process**
Ingredients**: 500 grams of cheese.
80 g sugar. 2 eggs.
50 grams of matcha powder.
50 g cake flour.
50 ml of milk.
50 ml of rum.
Steps:1First, soften the cheese and add the sugar, stirring well with a whisk.
2.Add the eggs, rum, milk and continue to stir well.
3.Sift in the cake flour and matcha powder and stir until well combined.
4.Pour the stirred cheesecake liquid into a mold, place it in a preheated oven and bake at 170 degrees for about 30-40 minutes, until the surface is golden brown and the inside is solidified.
5.Once baked, let the cake cool and enjoy.
Tips**:
More sugar or milk can be added to individual tastes to adjust the sweetness of the cake.
During the production process, pay attention to the amount of matcha powder to be well controlled, too little will not taste obvious, too much will be too bitter.
During the baking process, pay attention to the color of the cake to avoid burning.
That's all there is to making matcha cheesecake. If you like to try new flavors, why not try this matcha cheesecake?