On the days of reunion, how can there be a plate of tender boiled shrimp in clear water. This dish is popular for its simple cooking method and delicious taste. Below, I will give you a detailed introduction to how to cook shrimp in clear water, so that you can enjoy this delicious dish at home. Shrimp
First of all, we need to prepare the following ingredients: 500 grams of fresh shrimp, an appropriate amount of ginger slices, an appropriate amount of green onions, an appropriate amount of cooking wine, an appropriate amount of salt, and an appropriate amount of water.
Next, follow these steps to cook:
Step 1: Clean the shrimp and remove the shrimp line. This step is very critical because the shrimp line will affect the taste of the shrimp and may contain impurities such as sediment. After washing, drain and set aside.
Step 2: Add an appropriate amount of water to the pot, add ginger slices and green onions, and bring to a boil over high heat. Sliced ginger and green onion can play a role in removing the smell and increasing the flavor.
Step 3: After the water is boiled, add cooking wine and salt and stir well. The amount of salt can be adjusted according to personal taste, but generally speaking, the salt content of the water should not be too much, so as not to affect the umami of the shrimp.
Step 4: Put the drained shrimp into a pot and cook over medium heat until browned. The time of boiling shrimp should not be too long, generally boiled until the shrimp body turns red. Cooking for too long will make the shrimp get old and affect the taste.
Step 5: Remove the boiled shrimp and drain the water. It can be eaten with your favorite seasoning or sauce, such as garlic, soy sauce, vinegar, etc.
In addition, there are a few things to keep in mind when selecting shrimp. Fresh shrimp should be bright in color and full in texture. If the shrimp body is black or has an off-flavor, it may be stale shrimp and should not be purchased. At the same time, it is also necessary to pay attention to the control of heat and time during the cooking process, so as not to overcook the shrimp and cause the shrimp to become old or lose their umami.
In addition to the seasonings and sauces mentioned above, you can also try some other combinations, such as soaking the cooked shrimp in ice water for a while, and then serving it with lemon juice and chopped coriander to give the shrimp a more refreshing texture; Or mix the boiled shrimp with minced garlic, ginger and balsamic vinegar and marinate for about 5 minutes before eating, which will make the shrimp more flavorful.
In conclusion, boiled shrimp is a very flexible dish that you can innovate and adapt to your tastes and preferences. Through trial and practice, you'll be able to find the perfect cooking method for you and make this delicacy a regular fixture on your table.