The autumn wind rises, and the persimmons are red. Whenever the golden autumn leaves cover the earth, the red persimmons hanging on the treetops quietly become a bright color in the autumn. And after the precipitation of time, these persimmons will be transformed into another delicacy - persimmons. Today, let's embark on this journey of taste buds to find the best and most famous persimmon origins, and in the process, recommend two evocative persimmon products.
1. The delicious map of persimmons: a tour of the production area
When it comes to persimmons, we have to mention its long history and rich cultural connotation. Persimmon, as one of the traditional Chinese preserved fruits, has a long history of making technology, almost all over the country. But when it comes to quality and taste, the persimmons in the following places can be said to be famous.
Shaanxi Fuping: Sweet inheritance
Fuping, Shaanxi Province, is known as the "hometown of persimmons". The climatic conditions here are blessed with fertile soil, which is particularly suitable for the growth of persimmon trees. Fuping persimmon cake is famous for its thick meat, sweet but not greasy, and moderately soft and glutinous. In the production process, Fuping people strictly follow the traditional craftsmanship, so that each persimmon condenses the painstaking efforts and wisdom of the craftsman.
Linqu, Shandong: The gift of golden autumn
The persimmons of Linqu in Shandong are also famous. The persimmons here are known for their golden color, delicate taste, and moderate sweetness. The production of persimmons in Linqu pays attention to "the right time, place and people", and only persimmons picked in a specific period of time in autumn can make the most delicious persimmons.
Guangxi Gongcheng: The delicacy of the southern country
In the far south of Guangxi, Gongcheng's persimmons cannot be ignored either. With its unique flavor and unique production process, Gongcheng persimmon has become a local food business card. The persimmons here are soft and glutinous, sweet and slightly fruity, and are a rare delicacy in autumn in the south.
2. Best product recommendation: two persimmons that should not be missed
Among the many persimmon brands, there are two persimmons that stand out because of their excellent quality and unique taste.
"Rich persimmon world" Fuping persimmon
As a representative brand of Fuping persimmons, "Fu Persimmon World" has been adhering to the essence of traditional production technology. It uses high-quality persimmons from Fuping's specialty as raw materials, and undergoes strict screening and processing to ensure that each persimmon achieves the best quality. When you take a bite, the persimmon cake of "rich persimmon world" is soft and glutinous and sweet, as if the beauty of the whole autumn is condensed in this small piece of preserved fruit.
"Linqu Golden Autumn" persimmon
The "Linqu Golden Autumn" persimmon cake from Linqu, Shandong Province is also a clear stream in the persimmon industry. It has conquered the taste buds of countless diners with its golden color and delicate taste. The temperature and humidity of this persimmon are strictly controlled during the production process to ensure that the taste and nutritional value of the persimmon are preserved to the maximum extent. Taste a bite of "Linqu Golden Autumn", you can feel the gift from nature and the ingenuity of craftsmen.
The beauty of persimmons: it's not just about the taste
The deliciousness of persimmon lies not only in its soft and sweet taste, but also in the culture and emotions it carries. Whenever the autumn wind rises, the golden persimmons have become a warm memory in people's hearts. It is not only the taste of autumn, but also the taste of hometown and family affection.
In this process of searching for taste, we not only tasted the deliciousness of persimmons, but also felt the breadth and profundity of traditional Chinese food culture. Whether it is the sweet inheritance of Fuping in Shaanxi, the golden autumn gift of Linqu in Shandong, or the southern flavor of Gongcheng in Guangxi, each persimmon represents the local people's love for food and enthusiasm for life.