Don t miss it if you love tofu, share 6 delicious tofu recipes, and eat the disc at once

Introduction: As a traditional soybean product, tofu occupies an important position in China's food culture. Not only is it a nutritious food, but it also has a rich taste and a variety of cooking methods. Today, I'm going to share with you 6 of the best tofu recipes to make it delicious and delicious at the table and clean on every meal.

Stir-fried tofu is an authentic Hunan dish, which is characterized by charred on the outside and tender on the inside, and has a fresh and fragrant taste. The production method is slightly more complicated, first cut the tofu into small pieces, wrap it in gauze, put it in an oil pan and fry it until golden brown, remove it and set aside. Next, heat the pan with cold oil, add green onions, ginger and garlic and stir-fry to bring out the fragrance, then add pickled peppers, bean paste and other seasonings and stir-fry evenly, and finally put in the fried tofu cubes and stir-fry for a while. Crispy on the outside and tender on the inside, this dry tofu dish has a great taste and is a delicacy not to be missed.

Fish-flavored tofu is a classic Sichuan dish, which is characterized by sweet, sour, spicy and fragrant, and has a rich taste。The preparation method is simple, cut the tofu into cubes, blanch it in boiling water and remove it for later use. Next, heat the pan with cold oil, add green onions, ginger and garlic to stir-fry to bring out the fragrance, then add bean paste, sweet noodle sauce and other seasonings and stir-fry evenly, and finally put in the blanched tofu cubes and an appropriate amount of water to boil, and simmer for a while. This fish-flavored tofu has an attractive color and a sweet, sour and spicy taste, which makes people whet their appetite.

Tofu soup is a refreshing soup that is characterized by a delicate taste and rich in nutrients。The production method is simple, just cut the tofu into small pieces, boil it in water until it is cooked, and add salt, chicken essence and other seasonings to taste. If you prefer a more delicate taste, you can also add egg mixture to the tofu soup and stir well before cooking. This tofu soup is light and tasty, and is suitable for people of all ages.

Salt and pepper tofu is a home-cooked snack with a crispy and soft texture. First, cut the tofu into small pieces and slightly absorb the water with a paper towel. Then, prepare a bowl, add an appropriate amount of salt, pepper, allspice, starch to the bowl, and mix the seasoning thoroughly. Place the tofu cubes in a bowl and gently pat with your hands so that the seasoning adheres evenly to the tofu.

Stir-fried greens with tofu is a simple and healthy home-cooked dish that is characterized by being light and refreshing and nutritious。The production method is simple, just cut the tofu into pieces and blanch it for later use, while washing the greens and cutting them into sections for later use. Next, heat the pan with cold oil, add green onions, ginger and garlic and stir-fry until fragrant, then add green vegetables and stir-fry until broken, and finally put in the blanched tofu cubes and stir-fry evenly. This stir-fried green dish with tofu is light and delicious, rich in nutrients, and is a home-cooked delicacy.

Conclusion: All in all, the above are the 6 best tofu recipes I shared with you, each with a unique taste and flavor, whether it is spicy, dry stir-fry, fish-flavored, or soup, salt and pepper, stir-fried vegetables, can meet your pursuit of tofu food. I hope you can try making these delicious dishes at home and enjoy the delicious flavor of tofu and make every meal a clean plate!