Why is supermarket pork cheaper than wet markets? The inside story was revealed, and the employee accidentally leaked his mouth
Why is pork always cheaper in the supermarket than in the food market? An internal employee explained the reason! In daily life, we often encounter such a phenomenon: pork ** in the supermarket is often cheaper than in the vegetable market. This makes many people curious: why is the same pork cheaper in supermarkets than in vegetable markets? An in-house employee who used to work in a supermarket explained why.
1.* Advantages of chain and procurement.
Supermarkets generally obtain pork through large-scale purchases and direct cooperation with ** merchants. This type of procurement has a clear advantage of scale and can reduce unit costs. In contrast, pork traders in the food market may be more fragmented and have relatively high procurement costs. Therefore, supermarkets have a clear advantage in the ** chain and the procurement chain, and can obtain lower pork **.
2.Sales strategy and pricing.
A supermarket's sales strategy usually includes means to attract customers, such as sales and total price activities. These ** means help to increase the sales volume of pork, thereby reducing the unit cost. On the other hand, the sale of pork in the food market is often limited by geographical location and customer group, and there is relatively little activity, so it is difficult to achieve a significant increase in sales. As a result, supermarkets have an advantage in terms of sales strategies and pricing, resulting in a relatively low pork **.
3.Control costs and profits.
Supermarkets pay close attention to costs such as rent, labor, utilities, and other expenses during their operations. By reducing costs, supermarkets can achieve higher profit margins. The operating costs such as stall rent and sanitation fees in wet markets are often higher. These increases in costs mean that pork in the wet market is relatively high.
4.Differences in quality and variety.
Although pork** is different in supermarkets and wet markets, there will be differences in quality and variety. Supermarkets generally offer a wider variety of pork, such as chilled pork and cut pork, to meet the needs of different consumers. However, there are relatively few varieties of pork in the wet market, which may not be able to meet the needs of some consumers. In terms of quality, although both have high-quality pork, the supermarket market can strictly control the quality of pork, so as to ensure the food safety of consumers.
The main reasons why supermarket pork is cheaper than the wet market are chain and sourcing advantages, sales strategy and pricing, cost and profit control, and quality and variety differences. However, this does not mean that we have to choose the supermarket to buy pork. When choosing where to buy pork, we also consider factors such as quality,** and ease of purchase.
What is the future trend of pork**? What measures will be taken to ensure the stability of the pork market? Let's focus on the changes in the pork market and see how pork will evolve in the future.