Kiwifruit is a delicious and nutritious fruit that is rich in vitamin C, fiber, and antioxidants, and is loved by people. However, the fur of kiwifruit is often a problem for people to eat, and some people may give up tasting this delicious fruit because they don't know the proper way to peel it. This article will introduce tips for peeling kiwifruit from multiple perspectives to help you enjoy the delicious taste of kiwi easily.
It's easier to peel after refrigeration.
After putting the kiwi in the refrigerator for a while and then taking it out, the fur will harden and it will be easier to peel. You can clean the kiwifruit first, put it in the refrigerator, wait for a few hours or overnight, and then take it out and peel it, which is labor-saving and convenient.
Scoop out the pulp with a spoon.
Cut the kiwi in half and gently scrape around the flesh with a spoon, the flesh will easily separate from the skin. This avoids direct contact with the fur and makes it easy to remove the kiwi pulp.
Peel and peel with a knife.
If you want to preserve the shape of the whole kiwi, you can use a knife to peel the fur off. Stand the kiwi fruit upright on a cutting board, then gently peel the fur with a knife along the junction of the pulp and skin, and then cut it and enjoy it.
Blanch the skin in hot water.
Soak the kiwi in hot water for a while and then take it out, the fur will soften and be easy to remove. This method is suitable for those who don't like refrigerated fruit or want a quick fix.
Use a special peeling utensil.
There are also some appliances on the market that are specifically used to remove the skin of kiwifruit, such as melon peelers or fruit peelers. These tools can help you peel faster, saving you time and effort.