Longan is a nutritious fruit, but it has a short shelf life and can spoil easily. Therefore, it is very necessary to master some longan preservation skills. Here are some practical tips for keeping your longan fresh, so that your longan can last longer and taste better.
1. Put the longan in a dry and ventilated place.
Longan is a tropical fruit that is very sensitive to temperature and humidity. If placed in a humid environment, it is prone to mold and deterioration. Therefore, keep the longan in a dry, ventilated place, away from direct sunlight and moisture.
2. Use a fresh-keeping bag to preserve the longan.
Put the longan in a crisper bag, remove the air, and seal it for preservation. This prolongs the shelf life of longan while avoiding flavor transfer and contamination.
3. Use the refrigerator to store the longan.
Putting longan in the freezer compartment of the refrigerator can extend the shelf life. However, it should be noted that do not put longan in the freezer, otherwise it will affect the taste and nutritional value.
4. Clean the longan with salt water.
Soak the longan in salted water for a while, then rinse it off with clean water. This removes bacteria and dirt from the longan and prolongs the shelf life.
5. Soak the longan in hot water.
Soak the cleaned longan in hot water for a while, then remove it to dry. This removes bacteria and dirt from the longan and prolongs the shelf life. However, it should be noted that the soaking time should not be too long, otherwise it will affect the taste and nutritional value.
The above are some practical tips for longan preservation, I hope to help you better preserve longan, so that its taste and nutritional value are better. At the same time, it is also necessary to pay attention not to put the longan in a high temperature and humid environment, avoid direct sunlight and excessive squeezing, so as not to affect the preservation effect. List of high-quality authors