1.Refrigerated environment: Look for a relatively cool environment to store frozen food, such as a basement or a shady room. Such an environment can help slow down the rate at which food spoils. Make sure food is kept away from direct sunlight and hot areas.
2.Ice cubes: Ice cubes or ice packs are used to create a temporary refrigeration environment. Place the ice cubes in a container and place the food on a rack or grid above the ice cubes. The melting process of the ice cubes absorbs the surrounding heat, thus keeping the temperature of the food in a lower range.
3.Find freezer equipment: If you have a freezer nearby, ask a friend, neighbor or business if they can provide some freezing space for you to store food temporarily.
4.Stovetop heating: For some non-perishable foods such as meat, fish, etc., their shelf life can be extended by slight heating. Leave the food on the stovetop to heat for a while, which can kill some fungi and slow down the growth of microorganisms.
5.Sourcing fresh ingredients: If you don't have a suitable way to store frozen food, you can choose to buy fresh ingredients in case you can't store frozen food for a while. Make the right amount of purchases as needed to avoid waste caused by excessive storage.
To sum up, if you don't have a refrigerator to store frozen food, you can use refrigerated environments, ice cubes, finding freezing equipment, heating food, or purchasing fresh ingredients to deal with it temporarily. However, these methods can only be temporary solutions, and the shelf life of the food will be significantly reduced, so it is advisable to handle or consume the food as early as possible to ensure food safety and freshness of the food. When handling food, please adhere to the principle of hygiene to ensure food safety.