In 2024, the beef cattle industry is in trouble, and slaughtering beef at home is challenging
The beef industry is in trouble.
Over the past year, China's beef industry has fallen into an unprecedented dilemma, especially with the advent of the Spring Festival, a large number of pigs have increased significantly, and the pork has been constantly slaughtered, which has fallen to the lowest line of 12 yuan a kilogram. In such a situation, many localities are reluctant to buy meat, and farmers have no choice but to adopt methods such as "cutting meat" and "clearing the barn" to reduce their losses. In addition, because of the previous purchase of fat cattle and the cost of feeding, the farmers who currently have fat cattle in their hands are in a huge loss. Even if there is no illness or injury, the loss of the farmer is at least one cow.
Two or three thousand pieces. It's even worse if you add in the mortality rate of livestock, or the poor health of livestock.
However, there are still ways for farmers to avoid losses. One way is to slaughter the beef yourself instead of giving it to the butcher. A cow, at most, is an income of two thousand yuan, which is enough to reduce his costs and make some money. It's done, and there's extra income. Therefore, most farmers who do not have enough fat cattle will slaughter their beef and send it to the market to sell. This phenomenon has been promoted throughout the country, so that this year's beef market will usher in a year of "self-slaughter". In general, it is not a simple matter to slaughter yourself, after all, the market in the countryside is small, and if there is not enough beef, it is likely to lose money. However, as the Chinese New Year is approaching in recent times, a large number of people have returned to their hometowns, which has made the rural beef consumption market appear obvious. Moreover, because beef is cheap, many people will buy it. Thus, from the beginning of 2024, the business of home slaughter has really kicked off, and many people will go to the bazaar to sell meat.
The chaos of the beef industry.
The rise of domestic self-slaughtered beef has not only caused China's "active", "active" and "unsellable", but also disrupted the pattern of "moving" and "moving" and "moving". At present, beef at different price points is on the market**, causing a lot of chaos.
Judging from these aspects, it is unlikely that the price of beef will increase after next year. By 2024, it will be a relatively flat transition period, and the magnitude of ** is very small. And those farmers who have cows in their hands to sell don't have to stubbornly hold on. If you still insist on going your own way and do not take advantage of the situation, the downward cycle of the whole industry chain will continue, and most people will be eliminated in the future.
In this case, China's beef farming industry is facing many challenges and changes. First, farmers should pay more attention to changing market demands and customer requirements. If an enterprise wants to reduce losses and obtain higher returns, it must have a deep understanding of the market and adjust the feeding strategy and time in a timely manner. Secondly, it is necessary to increase the support and regulation of the beef processing industry to promote the healthy development of the industry and avoid problems such as oversupply and drastic price changes. Collaboration between farmers and slaughterers and wholesalers is also crucial. On this basis, through long-term and continuous cooperation with customers, a good business model is formed, so as to improve the operational efficiency and quality of the entire chain.
This is not only a kind of protection for the vast number of farmers, but also a kind of guarantee for the food and body that people eat. Beef is the most important animal husbandry industry in China, which can not only meet people's demand for meat, but also bring a large number of jobs to the countryside. Only in this way can we reshape the future of China's beef industry and truly move towards healthy development.
Brief summary. 2024 is the most difficult period for the beef industry in our country, and farmers have suffered significant losses due to the price reduction of pigs. In order to avoid losses, many farmers have adopted the method of self-slaughter and sales, resulting in the situation of self-slaughter in China from time to time. However, this move not only caused the sales dilemma of live sports fat cattle in China, but also disrupted the sales pattern of domestic meat products in China. Beef at different prices is on the market, causing fierce competition and increasing the difficulty of beef price increases. When faced with this dilemma, farmers should pay attention to the needs of the market and customers, make strategic adjustments in a timely manner, reduce losses, and obtain higher returns. At the same time, the state should also increase support to standardize beef production and promote the healthy development of the industry. At the same time, the collaboration between farmers and slaughterers and wholesalers is also a very critical issue, so it is necessary to improve the efficiency and quality of the entire chain through long-term and continuous cooperation with farmers. Only by working together can the development of China's beef industry achieve better development in the future.