Since the end of last year to the beginning of this year, Harbin has quickly become popular in the warm love of the little golden beans in the south. Even the entire Northeast has responded to the needs of the small golden beans in the south.
For example, when the southern little golden bean wanted to eat sweet tofu brain, the Harbin locals adjusted the originally salty tofu brain to sweetness. When the southern little golden bean felt that the frozen pears were inconvenient to eat, Harbin directly cut the frozen pears into plates.
For another example, when the southern little golden beans felt that taking pictures at the Hagia Sophia might lack a sense of atmosphere, Harbin used drones to raise an artificial moon for the southern little golden beans. And so on, as long as the southern little golden bean asks, the people of the Northeast will try their best to meet it.
However, the recent suggestions put forward by some southern Xiaojindou have made the northeasterners unhappy. After traveling in the Northeast, some small southern golden beans felt incredible because of the huge amount of dishes. Because in the south, the amount of dishes ordered by the same ** is very small, and even the same plate is not enough.
As a result, some of the southern little golden beans suggested that the Northeast offer "small portions" so that they could better taste the food. However, this suggestion sparked discontent among the Northeasterners. They believe that the characteristics of Northeast cuisine are that they are large in quantity and affordable, and the cost cannot be reduced. If you change to a smaller portion, not only will it not meet the needs of diners, but it may also lead to ***
Some netizens commented that if small portions of dishes are provided, what will those tourists who come to play with a large amount of food think? Isn't tourism all about experiencing the customs of each place?
In addition, there are differences between Northeasterners and Southerners in terms of barbecue culture. Southern barbecues and skewers are available in smaller quantities, while northern barbecues are more affordable. For example, netizens in Inner Mongolia and Liaoning posted their own large skewers, which contrasted sharply with the barbecue in the south.
In short, for the suggestion of "small portions", the people of the Northeast believe that it goes against their eating habits and characteristics. They believe that serving small portions of food can affect the experience of visitors and may lead to *** Therefore, they insist on their large, affordable dishes and proudly showcase the charm of the Northeast.