Learn to make glutinous rice sausages, adults and children praise you as a chef
Glutinous rice sausage, a traditional dish that combines the fragrant glutinous rice with the delicious casing, has always won praise from adults and children at both the festival banquet and the home-style table. Today, let's learn how to make this beloved glutinous rice sausage that will make you known as a "chef" among your friends and family.
First of all, we need to prepare the following ingredients: glutinous rice, pork casing, pork filling, shiitake mushrooms, dried shrimp, green onions, ginger, salt, soy sauce, cooking wine, white pepper, etc.
Next, follow these steps to start our glutinous rice sausage making journey:
1.Soak glutinous rice in advance: Soak glutinous rice for more than 4 hours in advance, which can make glutinous rice easier to cook and taste more fragrant and glutinous.
2.Prepare the filling: Mix the minced pork, chopped shiitake mushrooms, dried shrimp, minced green onion and minced ginger, add an appropriate amount of salt, soy sauce, cooking wine and white pepper to taste, and stir well.
3.Casing treatment: The purchased pork casing needs to be thoroughly cleaned to remove odors. It can be rubbed repeatedly with salt and vinegar, and then rinsed with water.
4.Filling glutinous rice and filling: Drain the soaked glutinous rice and mix well with the flavorful meat filling. Then take a piece of pork casing, tie one end tightly with thread, and use a spoon to fill the glutinous rice and meat mixture, being careful not to overfill it so as not to break it when cooking.
5.Tie the other end tightly: When the entire casing is filled, tie the other end tightly with thread to ensure that it does not leak out during the cooking process.
6.Cook glutinous rice sausages: Put the prepared glutinous rice sausages into a pot, add enough water, you can put a few slices of ginger and a little cooking wine to remove the smell. Bring to a boil over high heat, reduce the heat to low and simmer for about 1 hour, until the glutinous rice and minced meat are cooked through.
7.Cool the slices: Remove the cooked glutinous rice sausages and let them cool to room temperature. Cut into slices of the appropriate thickness and serve on a plate.
8.Enjoy the deliciousness: Glutinous rice sausages can be eaten as a snack on their own or with other dishes. Its outer skin is Q bomb, and the inner filling is fragrant and glutinous, which is a delicacy that is deeply loved by everyone.
With the above steps, you can make delicious glutinous rice sausages. When your family and friends taste your handmade glutinous rice sausages, they will definitely praise you and praise you as the "chef" of the family. Not only is this dish delicious, but it's also a lot of fun to make, making it a great family activity. So, try making it on weekends or holidays and enjoy cooking while also bringing a delicious home-cooked meal to the family.