The Northern Spring Festival is one of the traditional Chinese festivals, and it is also an important time for family reunions, relatives and friends. In the northern region, there are many unique foods and traditional dishes on the table during the Spring Festival. Let's take a look at the traditional foods and customs of the Spring Festival in the north.
Dumplings are indispensable on the table of the Spring Festival in the north. Dumplings are one of the traditional foods of the Spring Festival, symbolizing reunion and happiness. Northerners like to make dumplings on Chinese New Year's Eve, where the whole family sits around and chats while making dumplings to enhance family and friendship. The shape of the dumplings symbolizes that the ancients harbored evil intentions, so they also have the meaning of warding off evil spirits when eating dumplings.
During the Chinese New Year, a dish called "fish" is also prepared in the north. Fish has the homonym of "yu" in northern culture, which means that there is more than every year, and there is more than every year. Whole fish is usually chosen to maintain integrity and symbolize the blessings of the Five Blessings. There can be many ways to prepare fish, such as steamed, braised and so on, depending on the taste of the family.
There is also an extremely important traditional dish in the Northern Spring Festival - fried rice cakes. Fried rice cake is one of the very classic New Year dishes in the northern region, with the meaning of longevity. Northerners believe that the longer the rice cake is fried, the better, which means peace and happiness every year.
There are some other traditional delicacies that are featured in the Northern Spring Festival. For example, pot stickers are one of the Chinese New Year's Eve meals loved by northerners, and they are also independent snacks. There are a variety of fillings for potstickers, and the common ones are pork and green onions, leeks, eggs, etc. The way the potstickers are fried gives it a golden and crispy crust with a juicy filling.
There is also a traditional snack in the north known as "walnut candy". This is a candy made with walnut kernels as the main raw material, with a crispy taste, sweet but not greasy, and is often used as one of the gifts during New Year's greetings.
In addition to the above traditional foods, there are also some local Spring Festival foods in the northern region. For example, tangyuan from Shandong, mutton shabu from Beijing, dog meat from Tianjin, etc. These local specialties have also become a beautiful foil for people during the New Year.
With the passage of time, the eating habits of modern people are also quietly changing, and sometimes some Western food or fast food will appear on the table of northerners. But in any case, the traditional northern Spring Festival food will always be the most familiar and beloved by people.
In the Northern Spring Festival, in addition to food, while celebrating to the fullest, we must also remember the company of family and the passage of time. Food is just one of the emotions that symbolize togetherness, happiness and beauty. The various traditional delicacies of the Northern Spring Festival, at the moment of family reunion, have become the carrier for people to convey emotions and inherit culture, and it is also a scenery that people look forward to every year.
May every northerner's Spring Festival table be abundant, beautiful, festive and safe!
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