Saliva chicken is a Sichuan cold dish with a spicy and numb flavor. Its main ingredients include chicken, Sichuan peppercorns, chili peppers, green onion ginger, etc. Here's a general saliva chicken recipe:
1.Ingredients: Chicken (such as chicken thighs or three-yellow chicken), Sichuan pepper, chili, green onion and ginger, cooking wine, salt, etc.
2.Cook chicken: Put the chicken in a pot, add enough water, add pepper, chili, green onion and ginger, cooking wine, salt and other seasonings, bring to a boil over high heat, turn to low heat, simmer for 10-15 minutes, then turn off the heat and simmer for 10 minutes.
3.Remove the chicken: Remove the cooked chicken and soak in ice water until the chicken has cooled.
4.Cut the chicken: Cut the cooled chicken into chunks or slices and place on a plate.
5.To make chili oil: Put the chili powder in a bowl, pour the hot oil into the paprika and stir well to make chili oil.
6.Prepare saliva chicken seasoning: Put chili oil, soy sauce, vinegar, sugar, minced garlic, chopped green onion, Sichuan pepper powder, salt, monosodium glutamate, sesame oil and other seasonings into a small bowl and stir well.
7.Drizzle with seasoning: Pour the seasoning on the chopped chicken, sprinkle with chopped green onions, coriander, etc., and serve.
This is a simple saliva chicken recipe, and you can adjust the amount of chili pepper and peppercorn according to your personal taste and preference to suit different spicinessness and hemp degree. At the same time, you can also add other seasonings and ingredients, such as sesame seeds, crushed peanuts, etc., to make a more delicious saliva chicken.