White-cut chicken is a classic dish in Cantonese cuisine, and it is also a delicacy for many Cantonese people from snacks to big dishes. It is characterized by its tender texture and delicious taste, and it is even more delicious when paired with a special sauce. Today, we will introduce in detail the production method and precautions of white-cut chicken.
First of all, we need to prepare the following ingredients: a fresh chicken, green onion, ginger, garlic, salt, cooking wine, light soy sauce, sugar, peanut oil, etc. Among them, the chicken should choose fresh and tender chicken, so that the white cut chicken will be more tender.
Next, let's start making. First, wash the chicken and remove the internal organs and feathers. Then, put the chicken in a pot, add enough water, add the shallots, ginger, garlic and salt and bring to a boil over high heat. After boiling, skim off the foam, add an appropriate amount of cooking wine, turn to low heat and cook for 10-15 minutes.
In the process of boiling the chicken, we can prepare some spices. Chop the green onion into finely chopped green onions, mince the ginger and garlic and place in a bowl. Then add light soy sauce, sugar and an appropriate amount of water, stir well, and set aside.
When the chicken has been cooked for 10-15 minutes, prick the chicken with chopsticks, if there is no blood coming out, it means that the chicken is cooked. At this time, we take out the chicken and rinse it with cold water to make the skin more crispy.
The final step is to cut into pieces and serve on a plate. Cut the chicken into small pieces and place on a plate. Then, pour the seasoning we prepared over the chicken pieces and drizzle with some peanut oil.
There are a few things to keep in mind when making white-cut chicken. First of all, the selection of materials should be fresh, and it is best to choose tender chicken. Secondly, don't cook the chicken for too long, otherwise it will affect the taste. Finally, the seasoning should be adjusted according to personal taste.
In conclusion, making a delicious white-cut chicken dish requires certain skills and precautions. Through the introduction of this article, I believe that you have mastered the production method and can make authentic white-cut chicken at home.