The last day of the lunar month,Chinese New Year's Eve dinnerIt will be held at the dining table at home. This meal is more than satisfyingTaste buds, but also to meet people's expectations for a happy reunion. Each dish has its own special meaning and symbolism, and it promises good luck in the coming year. The ancestors once said: "If a few dishes are not served, blessings will not enter the door". So, what are these dishes? Let's explore the deeper meanings and traditional meanings behind these dishes and share some delicious recipes forChinese New Year's Eve dinnerAdd more joy and blessings.
InChinese New Year's Eve dinnerChicken is always an indispensable dish on the table. The chicken represents the meaning of good luck. In many places, the rooster also symbolizes the "golden rooster", which represents wealth and good luck. To make the chicken more auspicious, we recommend a delicious dish of soy sauce chicken. First, prepare freshBaby hensand processed. Then, heat the pan with oil, stir-fry the ginger, shallots and garlic and add itOctagonalBayberrySoy sauceEssence of chicken, pepper, rice wine, green onion and ginger. Once the chicken is cooked in a pot, remove the dices and place them neatly and pour a little sauce over them. This is a juicy, auspicious soy sauce chicken that is complete.
Braised porkIt is a dish with bright red color and delicious taste, which means that it is prosperous and festive. In order to make a fragrant dishBraised pork, we need to preparePork bellyand some spices. FirstPork bellyCut into pieces, blanch to remove the smell and drain for later use. Next, heat a pan with cool oilPork bellyStir-fry until lightly yellowed, then add green onion and ginger spices and stir-fry until fragrant. Next, joinLight soy sauceSoy sauceBeer, sugar color and an appropriate amount of boiling water, simmer for a while, season and continue to simmer until the meat is rotten and the sugar is thick. ThisBraised porkNot only is the color attractive and the meat tender, but it also means that the family life is happy and the career is prosperous.
Fish isChinese New Year's Eve dinnerAn indispensable dish that means".More than every year”。In traditional Chinese culture, fish represents abundant crops and abundant wealth. In order to maintain the meaning of fish, many people will choose to cook fish steamed or braised to maintain its original flavor. SteamSea bassIt's a classicChinese New Year's Eve dinnerDishes. First of all, willSea bassBreak open and marinate for a while. Then, put it in the steamerGingerSteamed fish in soy sauceand an appropriate amount of water, put the fish into steaming. Finally, take out the fish and put it on a plate, sprinkle with green onions, ginger, garlic, red pepper shreds, and drizzle with hot oilSteamed fish in soy sauceto enjoy a delicious steamSea bass
LettuceSheng's pronunciation is the same as "shengcai" and is therefore seen as a symbol of wealth. InChinese New Year's Eve dinneronLettuce, symbolizing the prosperity of wealth and prosperity in the new year. Oyster sauceLettuceIt's a simple and delicious dishChinese New Year's Eve dinnerDishes. will be freshLettuceBlanch in boiling water and remove for later use. Then, add to the potMinced garlicStir-pop, addOyster sauceand continue to stir-fry with an appropriate amount of salt. Finally, fry the goodOyster saucePour inLettuceon it. ThisOyster sauceLettuceRefreshing and delicious, it not only means prosperity in wealth, but alsoChinese New Year's Eve dinnerAdds a refreshing taste.
Chinese New Year's Eve dinnerEach of the four dishes has its own unique symbolism and good wishes. They are not only satisfiedTaste budsIt also expresses the expectation of happiness and prosperity. At the moment of welcoming the New Year, let us sit around our families to taste these delicacies together, and feel the warmth of family and the profound heritage of culture. I wish you all a happy new year, a happy family, and a successful career!