Xinhui tangerine peel After understanding the value of Xinhui tangerine peel, many friends buy Xinhui citrus peel or Xinhui tangerine peel for storage and collection, including many novice friends who have just come into contact with Xinhui tangerine peel. 
I learned that many novice friends don't know how to store Xinhui tangerine peel, and after buying it back for storage and collection, Xinhui tangerine peel is moldy or moth-eaten, and they can't ask for it. TodayAh RenLet's give you a good talk, what kind of Xinhui tangerine peel should be chosen? How do you store it so that it gets as old as possible?
You must know that Xinhui citrus peel is stored for more than three years before it is called Xinhui tangerine peel. However, the Xinhui tangerine peel in high years is generally more expensive, and for friends who have experience in storing and collecting Xinhui tangerine peel, they will save a little new peel every year, because the new peel ** is low, which can reduce costs.
However, for novices, the new skin has high sugar content and unstable properties, and it is prone to insect moth and mildew once it is not stored properly. Therefore, novices are recommended to choose more than three years of Xinhui tangerine peel to preserve, and ** is not high compared to the high year of Xinhui tangerine peel.
How should novices store Xinhui tangerine peel?
Xinhui tangerine peel should be placed in a naturally ventilated and dry place for storage, pay attention to the ground, off the wall, off the top of the preservation, among them, for the freshly dried Xinhui tangerine peel, it is necessary to let it naturally dissipate the heat, and then use a bag to be canned for preservation. And the most important point is that Xinhui tangerine peel should never be stored in the refrigerator.
For novices, the best way to store Xinhui tangerine peel for more than three years is to store it in a glass jar with strong sealing. This is because the glass jar is transparent, so that the storage can be convenient for novice friends, and you can see whether the Xinhui tangerine peel is moth-eaten and moldy at any time.
It is necessary to know that the storage process of Xinhui tangerine peel needs to be turned over, especially the Xinhui tangerine peel under ten years, generally about three years of Xinhui tangerine peel is turned over about 3 times a year, and about five years of Xinhui tangerine peel is turned over about 2 3 times a year.
I'm Ah Ren
One of the founders of Ah Ren Chen Pi and Ren Ji Zhen Gancang
A Xinhui citrus farmer who went out to study since he was a child and returned to his hometown after completing his studies
An authentic Xinhui tangerine peel craftsman
Because I like to share and spread the cultural specialties of my hometown
One was jokingly called "tangerine peel identification expert" in the circle