Deep fried prawns are recommended

Mondo Gastronomy Updated on 2024-02-06

Among the many seafood dishes, fried prawns are a home-cooked dish with a great taste and flavor. It is delicious and simple to make, and it is a delicacy loved by many people. Below, let's learn how to make delicious fried prawns.

First of all, we need to prepare the following materials:

500 grams of prawns.

100 grams of flour.

2 eggs. 100 g breadcrumbs.

Salt to taste. Ground black pepper to taste.

Cooking oil to taste.

Next, we clean the prawns, remove the shrimp threads, and use kitchen paper towels to absorb the water and set aside. Meanwhile, add the flour, salt and black pepper in a bowl and stir to combine. Beat the eggs and set aside, and place the breadcrumbs in a separate bowl.

Then, we coat the prawns in flour, then in egg wash and finally in breadcrumbs. Wrap all the prawns in this order and set aside.

Next, we pour enough cooking oil into the pot and cook until it is six or seven percent hot. Place the wrapped prawns in a pan and fry over medium-low heat until golden brown. After frying, remove and drain the oil, and place on kitchen paper to absorb the excess oil.

Finally, we arrange the fried prawns on a plate and serve them with your favorite seasoning or sauce. The delicious fried prawns are ready!

That's it for how to make delicious fried prawns. This dish has a crispy texture and aroma, making it a great dish to share with family and friends. If you prefer something else, add spices or seasonings to your dressing or breadcrumbs to add flavor. Good luck with your production!

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