1. Main ingredients: 5 kg of flour, 5 kg of pork (rear buttocks). 2. Seasoning: 100 grams of salt, 400 grams of soy sauce, 55 grams of monosodium glutamate, 150 grams of ginger, 150 grams of cooking wine, 1250 grams of sesame oil, 35 grams of sugar. 3. Grind the pork hind leg into a filling, put it in a basin, add soy sauce, cooking wine, minced ginger, monosodium glutamate, salt and sugar. Use 4 liters of warm water in winter and 3 liters of cool water in summer5 liters, divided into 5 6 times to add to the filling, stir into a non-thin and thick filling, and finally add a small grinding oil and stir well. 4. Pour the noodles into a basin and mix in 25 liters of water (hot water in winter, warm water in spring and autumn, cool water in summer), mix the dough evenly. Do not pour water into the dough at one time, first pour a little water, copy it into a dough ear, and then gradually knead the water foot into a dough piece. Repeat the pad three times, turning the surface from soft to hard. Then dip the dough with water with your hands and mix it into a dough that is neither soft nor hard. 5. Copy the reconciled noodles from the basin on the board, knead them repeatedly, properly pad the dry noodles according to the softness and hardness of the noodles, repeat the plate several times, rub the strips, roll them into 15 grams of flour agent, roll them into thin slices with thin sides and thick middles, wrap them with 20 grams of filling, and pinch 18 21 pleats. 6. Put the buns into a small cage with a diameter of 32 to 35 cm, steam them over a strong fire, and serve them on the table. Serve with balsamic vinegar and garlic cloves.
Soup dumplings, commonly known as soup dumplings, also known as soup dumplings, are Han Xiguan snacks that originated in the Northern Song Dynasty and were popular throughout China. As early as the Northern Song Dynasty, it was sold in the market, and it was called grouting steamed buns or soup dumplings at that time. The soup dumplings are beautiful in appearance, their contents are also exquisite and chic, the meat filling and fresh soup live in the same room, eat it, and eat the noodles, eat the meat, eat the soup three integration, is an integrated charm. Famous production areas include Kaifeng, Xi'an, Guangzhou and other places.