How to make the secret snake meat.
There are many ways to make secret snake meat, but here are two common ways to make it.
Secret chili snake meat
Ingredients Required**:
Two live snakes. Dried wild pepper.
Paprika. Star anise.
Aniseed. Pepper.
Oyster sauce. Salt.
Monosodium glutamate. Essence of chicken.
Steps**:
1.Remove the head of the live snake and bleed, scald it with boiling water, and then scrape off the scales of the snake with a steel wool ball and cut it into small pieces for later use.
2.Heat the oil in the pot, add ginger and ingredients and stir-fry with the snake, and put a little more oil.
3.Stir-fry for about 10 minutes, and when the snake meat is fried and browned, add dried wild pepper and chili powder and continue to stir-fry for a few minutes.
4.After the dried chili peppers are stir-fried, add the stock (no soup stock water).
5.After the pot is boiling, pour the whole pot of ingredients into the pressure cooker, and turn off the heat 5 minutes after the pressure cooker is steaming.
6.Finally, add salt, monosodium glutamate, and chicken essence, pour it into a plate and serve.
Ningxiang taste snake
Ingredients Required**:
Cut the snake meat into pieces (choose cauliflower snake).
10 grams of star anise cinnamon.
3 grams of bean paste.
300 grams of minced garlic.
10 grams of minced ginger.
30 grams of paprika.
5 millet spicy pieces (chopped).
Finely chop the shallots. 80 grams of vegetable oil.
3 grams of ground white pepper.
10 grams of cooking wine.
Light soy sauce 5 grams. 5 grams of oyster sauce.
5 grams of steamed fish soy sauce.
Steps**:
1.Put oil in a cold pan, put in the star anise cinnamon prepared in advance, stir-fry the bean paste until fragrant, pour in the minced garlic, minced ginger, millet and stir-fry for a while, add chili powder, fry until you can smell the fragrance of minced garlic and chili, pour in the chopped snake meat, stir-fry the cooking wine, put pepper, add light soy sauce, oyster sauce, steamed fish soy sauce, continue to stir-fry, then add water to cover the position of the snake meat, boil, pour it into the pressure cooker, press over high heat, press for 5-6 minutes after gasping, turn off the heat, pour it into the wok, collect the juice, this step is very critical, Be sure to collect the juice, and pay attention to the degree of juice, put it in the soup and see that the oil is more than the water, you can put it out of the pot and put it on the plate, after putting it on the plate, sprinkle the chopped green onion, and this delicious taste snake is ready!
The above is how to make secret snake meat, I hope it will help you.