When it comes to the special food of Sichuan and Chongqing, I have to mention tofu brain. This is a salty Sichuan-style snack with a unique spicy aroma that makes people have an endless aftertaste. The tofu brain is smooth and delicious, and with the special spicy spices, it is a perfect match!
First of all, to make spicy tofu brain, you need to prepare the following ingredients:
Soybeans: 200 grams.
Water: 2000 ml.
Water: 2000 ml.
Salt: to taste. Soy sauce: to taste.
Minced ginger: to taste.
Chili oil: to taste.
Minced garlic: to taste.
Shallots: To taste.
Coriander: to taste.
Here's how to make it:
1.Soak the soybeans in water for 6-8 hours until the soybeans swell.
2.Put the soybeans into the soymilk machine, add 1000ml of water, and beat into soymilk.
3.Strain the soy milk through gauze to remove the okara.
4.Put the filtered soy milk into a pot, add 1000ml of water, bring to a boil, turn to low heat and cook for 10 minutes until the soy milk is cooked.
5.Pour the cooked soy milk into a bowl and cool to room temperature.
6.Put the cooled soy milk in the refrigerator and refrigerate for 1-2 hours until the soy milk condenses into tofu brain.
7.Cut the tofu brain into small pieces with a knife and put it in a bowl.
8.Sprinkle seasonings such as salt, soy sauce, minced ginger, minced garlic, shallots, coriander, and chili oil on top of the tofu brain.
9.Finally, stir the tofu brain well and enjoy.
Taste the spicy fragrant tofu brain, you will feel that its taste is very smooth and tender, with special spicy spices, it makes people have an endless aftertaste. This snack has strong Sichuan and Chongqing characteristics and is one of the favorites of the people of Sichuan and Chongqing. If you like spicy food, then this tofu brain is definitely not to be missed!
At the same time, tofu brain is rich in plant protein and a variety of vitamins, which is very beneficial to human health. Whether it's breakfast or afternoon tea, a bowl of spicy tofu brain is a good choice!
Don't forget the *** food blog that teaches you to make more delicious dishes!