Winter isWhite radishThe best season, after frosting,White radishThe taste is more crisp and sweet, and it is more affordable. White radishRich in fiber, it has the effect of moisturizing dryness and dissolving phlegm. It can promote intestinal peristalsis, laxative and moisturize the intestines, and has a spicy taste, which can warm the body and ward off coldDispel dampness。In addition,White radishRich in vitamin C andCaroteneand other ingredients, you canBoosts immunityto help the body fight off various viruses in the cold season.
White radishPorkDumplings are a popular home-cooked dish in winterGastronomy。The way it is made is very simple, just put itWhite radishPorkMix well with chopped green onions, add an appropriate amount of seasoning, then wrap in dumpling wrappers and cook. White radishThe sweetness andPorkThe deliciousness blends with each other and not only satisfiesTaste budsIt also brings rich nutrients to the body. ThisDeliciousofWhite radishPorkDumplings can be served more than just a mealDeliciousstaple food, can also be used as a snack orBreakfastConvenient and affordable.
1. Prepare ingredients: pork, white radish, green onion;
2. Wash and chop the pork for later use;
White radishPeel and wash and shred, add an appropriate amount of salt and stir well, marinate for a period of time to dehydrate;
4. Wash the pickled white radish and squeeze out the water;
5. Mix the prepared pork, chopped green onion and shredded white radish well;
6. Add an appropriate amount of light soy sauce, oyster sauce, sesame oil and a little salt, continue to mix well and marinate to taste;
7. Prepare dumpling wrappers, you can buy ready-made or roll the dough yourself;
8. Wrap the white radish and pork filling into the dumpling skin, and wrap the shape according to personal preference;
9.Add water to the pot and boil, put the dumplings to boil, then add an appropriate amount of cold water, and repeat three times;
10.Once the dumplings are floating and cooked, remove them and serve them on a plate with your favorite dipping sauce.
White radishAfter peeling and shredding, it is marinated for a period of time and then washed with water to make it taste crispier and sweeter.
2.in the makingPorkWhen filling, it is recommended to choose 7 pointsLean meatWith the combination of 3 points of fat, it is done in this wayMinced meatThe taste is more tender and juicy.
3.The dipping sauce of dumplings can be freely matched according to personal preference, and you can choose vinegar or spicy vinegar sauce as dipping sauce, which can add different flavors to the dumplings.
White radishPorkDumplings are a dishDeliciousAnd nutritious winter delicacies. It can not only satisfy the enjoyment of the palate, but also help to relieve the discomfort caused by the cold seasonBoosts immunity。In the cold winter wind, sit around and enjoy this dishDeliciousofWhite radishPorkDumplings not only bring taste satisfaction, but also bring warmth and health to people. In tasteGastronomyAt the same time, we also felt the warmth of family. Winter'sWhite radishPorkDumplings, not just one dishGastronomyIt is also a taste of home, which entrusts people's health and happinesslifeof anticipation.
Summary: Winter'sWhite radishPorkDumplings are popular in winter for their unique taste and nutritional valueGastronomyChoose. White radishThe spicy taste and crisp sweet texture are paired with the deliciousnessPork, not only satisfiedTaste buds, which brings multiple health benefits to the body. White radishRich in fiber, which can promote intestinal peristalsis, laxative and moisten the intestines; And among them is vitamin C andCaroteneand other ingredients, it strengthens immunity. By detailing how to make white radish pork dumplings and some tips, readers can easily make them at homeDeliciousof dumplings. Eat in winterWhite radishPorkDumplings can not only satisfyTaste budsIt's okayBoosts immunity, relieves the discomfort caused by the cold, and brings warmth and health to people. Whether it's a cold winter or an ordinary moment, how happy and beautiful it is for families to get together and taste the taste of home. So, let's eat more this winterWhite radishPorkDumplings, enjoy a warm and healthy taste!