The use of "pre-made dishes" in rural areas has made banquets easier, but why has traditional cooking declined?
At village banquets, the use of pre-made dishes has become a popular trend, while traditional cooking methods are gradually disappearing.
Today, with the rapid development of urbanization in China, the production, life and diet of rural residents in China are undergoing a tremendous change. In recent years, "pre-made" dishes have been used at village banquets, while "cooking on the spot" has been declining. This situation has not only changed the form of village banquets, but also raised concerns about the future of this eating habit.
First, the advantages and promotion of prefabricated dishes.
Prepared food refers to prepared food, which has the advantages of convenience and speed, low cost, and diverse tastes. In rural areas, it is difficult to ensure the quality and taste of dishes with traditional cooking methods due to factors such as chefs and cooking skills.
The use of pre-made dishes can not only simplify the cooking process, but also reduce the need for the skill level of the cooking staff, and ensure the taste and hygienic quality during cooking. Therefore, at village banquets, pre-made dishes are increasingly adopted.
Second, traditional cooking methods are declining.
However, with the rise of prepared foods in the countryside, this traditional cooking method is gradually disappearing from the public eye. The reason for this is that it has high requirements for cooking technology and cooking environment, and the production process is cumbersome, time-consuming and labor-intensive.
In contrast, prepared foods are more convenient and suitable for today's people. In addition, as rural youth identify less and less with their traditional culture, they are less and less interested in their own eating habits, which has also led to the demise of this eating habit.
3. Analysis of the causes behind it.
The pace of life is accelerating: In today's world, people have higher requirements for convenient and fast life. Prepared foods solve this problem because they eliminate the need for complicated cooking steps, allowing us to eat delicious meals as quickly as possible.
Cost considerations: Financially, pre-made food is quite inexpensive. In rural areas, due to their own conditions, their cooking methods often require a lot of manpower, material and financial resources. The use of pre-made dishes can reduce this cost and increase the economic benefits of the banquet.
Variety of tastes: Pre-made dishes are diverse in taste and style, and can be adapted to the needs of various groups of people. However, due to the skill level of the chef and the production environment, it is difficult to create a variety of dishes for customers during the preparation process.
Cultural change: The same is true of the culture of rural societies. The new generation of teenagers has a decline in their identification with their traditional culture, and has become more accepting of modern life and food. This has led to the decline of traditional cooking methods in the countryside.
In conclusion, the promotion of prepared foods at rural banquets in our country is an inevitable trend. However, while we enjoy the convenience and deliciousness it provides, we should not forget the value and connotation of this traditional cooking method.
On the premise of respecting and inheriting traditional cuisine, we should promote its integration with modern development, so that it can gain new life and vitality in the contemporary world.