Foreword: When looking for a delicacy that can be served both for breakfast and as an afternoon tea snack, the green onion and red sausage scones are undoubtedly a perfect choice. In this article, we'll take a closer look at the process of making a green onion sausage scone and provide some practical tips to make it easy for every reader to replicate at home.First, let's prepare the required materials:200 grams of high-gluten flour, 60 grams of unsalted butter, 10 grams of baking powder, 20 grams of caster sugar, 1 4 teaspoons of salt, 80 ml of fresh milk, 1 large egg, 30 grams of chopped green onions, 100 grams of chopped red sausage. These materials are readily available in most supermarkets.
1.Handling of unsalted butter: First, we need to cut the unsalted butter from the refrigerator into small pieces and let it soften at room temperature. Butter softening is a crucial step in making scones, and only when the butter is sufficiently softened can it be fully integrated with other ingredients in the subsequent steps, giving the scones a fluffy texture.
2.Preheat the oven: At the same time, preheat the oven to 200 degrees Celsius. The purpose of oven preheating is to ensure the stability of the temperature during the baking process, so that the scone can be heated evenly during the baking process and the color is beautiful.
3.Prepare the baking sheet: Prepare the baking sheet and line it with baking paper. The baking tray should be chosen to ensure its stability and avoid moving during the baking process, which can affect the shape of the scones. The purpose of the baking paper is to prevent the scones from sticking to the baking tray and to make them easy to remove.
1.Flour selection: In a large bowl, sift in the cake flour. High-gluten flour has good gluten, which can ensure that the taste of scones is soft and has a certain elasticity.
2.The function of baking powder: adding baking powder can make the scone ferment during the roasting processIt has a fluffy texture.
3.Flavoring of caster sugar and salt: Caster sugar adds sweetness to scones and makes them more flavorful. Salt tempers the sweetness while helping to accentuate the flavor of the butter.
4.Mixing of dry materials:Use a whisk or fork to mix all the dry ingredients well and prepare for the subsequent addition of butter.
1.Softening of butter: Add the butter cut into small pieces to the dry ingredients that have been mixed. During this process, the butter will gradually mix with the flour to form a fine granularity.
2.Mix butter with flour: Gently crush the butter with your fingersMix well with the flour until the mixture is finely granular. This step is to allow the butter to penetrate better into the dough during the baking process, making the scone more fluffy.
1.Fresh milk and eggs are beaten: in another containerWhisk the fresh milk and eggs well to provide the liquid ingredients for the dough.
2.Addition of chopped green onions and red sausage: Add the chopped green onions and red sausage to the liquid ingredientsIncreases the aroma and taste of scones.
3.Dough mixing: Pour the liquid ingredients and ingredients into the dry ingredients and gently stir with a spatula so that all the ingredients are just combined into a dough. Be careful not to over-stir during this process to avoid making the dough too tight.
1.Smoothness of the dough: Sprinkle a small amount of flour on a cutting board and gently knead the dough until smooth.
2.Cutting of the dough: Knead the dough into a circle about 2 cm thickCut into 8 equal parts with a knife or cut into shape with a round mold.
3.Scone placement: Place the cut scone on the prepared baking sheetLeave a certain amount of spacing so that the heat is evenly distributed during the baking process.
4.Baking process: Place the baking tray in an oven preheated to 200 degrees CelsiusBake for about 15-20 minutes until the scone is golden brown on the surface.
Extended content: In addition to the green onion and red sausage scones,You can also try making other flavors of scones, such as blueberry scones, lemon scones, etc. Each flavor is prepared in the same way, just replace it with the appropriate ingredients during the addition of liquid ingredients and ingredients.
Conclusion: Understanding the historical and cultural background of Scone can also add to the fun of making this dish. The British regard scones as a classic snack for afternoon tea, paired with jam and cream for a leisurely afternoon. By making and tasting different flavors of scones, you can not only enrich the table, but also experience the charm of different cultures.